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Rudy's Pub & Grill
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Sunday
8:30 AM - 9:45 PM • FOOD
8:30 AM - 2:00 PM • BRUNCH
Monday
11:00 AM - 9:30 PM • FOOD
Tuesday - Friday
11:00 AM - 9:45 PM • FOOD
Saturday
8:30 AM - 9:45 PM • FOOD
8:30 AM - 2:00 PM • BRUNCH
APPS
- 5 TENDERS$7.50 • 100% (15)Hand-cut crispy fried tenders served plain or tossed in your favorite sauce.
- 10 TENDERS$13.50 • 100% (7)Hand-cut crispy fried tenders served plain or tossed in your favorite sauce.#2 most liked
- NACHOS$11.50 • 100% (6)Smothered with queso, cheddar jack cheese, spiced black beans and pickled jalapeños. Garnished with lettuce, pico, guacamole andsour cream.Add chili, pork, chicken or brazilian beef +$3
- QUESADILLA$12.00 • 85% (7)Jumbo flour tortilla with your choice of our own chili braised chicken or brazilian beef, black beans and cheddar jack. Served with pico, guac and sour cream on a bed of shredded lettuce.#3 most liked
- PRETZEL BITES$8.75 • 100% (12)Bavarian pretzel bites tossed in garlic-parm glaze, salted and served with house made queso.Dijon upon request.
- FRIED PICKLES$7.50 • 100% (13)Hand-breaded pickle slices fried and served with house-made ranch.
- BUFFALO SHRIMP$11.59 • 75% (4)Fried or grilled jumbo shrimp tossed in Rudy's buffalo or sauce of your choice. Served with celery, carrots and ranch or bleu cheese. Also available plain with cocktail sauce and lemon.
- CHICKEN TENDER PLATTER$10.25 • 88% (9)Hand-cut crispy fried tenders served plain or tossed in your favorite sauce with a side of fries.
- PILE 'O CHEESE FRIES$10.75Smothered with house made queso, cheddar jack cheese and crispy bacon.Add jalapeños $.50 Add chili $3
- 8 WINGS$11.00Served plain or tossed in your favorite Rudy's sauce. Includes carrots & celery with Ranch or Bleu Cheese. No split sauces.Popular
- LAYERED FIESTA DIP$11.00Hot and cheesy layered dip with our black beans and house made Brazilian beef garnished with pico, sour cream, and our pickled jalapeños. Served with crispy corn chips.
SALADS
- CHICKEN COBB SALAD$14.25 • 100% (6)Fresh greens, romaine, tomatoes, cucumber, red onion, bleu cheese crumbles, bacon, boiled egg, cheddar jack, and grilled chicken served with ranch dressing.
- CAESAR SALAD$8.75Chopped Romaine, freshly shredded parmesan cheese, house made croutonstossed in Cindy's Caesar dressing.
- PUB SALAD$9.00 • 100% (5)Fresh, local and organic mixed greens, romaine, tomatoes, cucumbers, red onions,shredded cheddar-jack cheese topped with house-made croutons.
- ASIAN TUNA SALAD$13.75 • 100% (3)Salt & pepper seared Yellowfin tuna, shredded napa, carrots, cucumbers,red onion, toasted almonds tossed in Soy Ginger vinaigrette. Topped with crispy wonton strips.
- MEDITERRANEAN STEAK SALAD$15.00Chopped romaine tossed in our house made Greek vinaigrette with feta, cucumbers, tomatoes, olives and a pickled medley of peppers and onions garnished with red onion served with marinated grilled steak.Popular
- BLACKENED SALMON SALAD$16.75Seared blackened salmon atop romaine, cucumbers, tomatoes, red onion andcrumbled bleu cheese tossed in caesar dressing garnished with parmesancheese and drizzled with balsamic reduction.
- SOUTHWEST SALAD$13.00Chili braised chicken atop fresh greens, Romaine, tomatoes, red onions,cucumbers, black beans, cheddar jack cheese and garnished with pico de gallo.Served with Chipotle Ranch Dressing. Guacamole available upon request.
- TURKEY SALAD SALAD$13.25Local greens, romaine, tomatoes, cucumbers and red onion with 2 scoopsof Tarragon Turkey Salad garnished with house made pickled onions and parmesan. Balsamic Vinaigrette recommended.
SIDES
ENTREES
BURGERS
Herb marinated grilled chicken breast served on a Brioche bun. Includes lettuce, tomato, pickle and onion.KIDS
SOUPS
DESSERTS
EXTRAS