Rubyne Korean Comfort Food
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Sunday - Monday
Tuesday - Saturday
11:30 AM - 8:15 PM
Featured items
Duk Bokki
- Classic Duk BokkiPriced by add-onsA Korean favorite! Stubby rice noodles cooked in a sweet and savory chili sauce and sauteed with onion, carrot, and Korean fish cake. Traditionally served with half a boiled egg and gimmari twigim. Add toppings to make it your own!Popular
- Basil Cream Duk BokkiPriced by add-onsStubby rice noodles is a delicious creamy basil sauce sauteed with onions and Korean fish cake. Made with homemade pesto! An amazing Italian-Korean fusion for those who aren't so hot on spice!
- Rose Duk BokkiPriced by add-onsA more chilled out version of our Classic Duk bokki sauteed with carrots, onion, and Korean fish cake. We add a bit of cream to our traditional sweet and savory chili sauce. It still packs a little punch but just enough so anyone can handle it.
- Beef Teriyaki Duk BokkiPriced by add-onsA new hit on the streets of Seoul. In this one we sauté together marinated beef, veggies, and Korean fish cake, in a sweet and savory soy teriyaki sauce then mix it all up with your traditional stubby rice noodles! If you are not into spice, this is another one made for you!
- Seafood Udon Duk BokkiPriced by add-onsThis one gets a little spicy! Fresh shrimp, clams, and calamari are all smothered in a sweet and savory chili sauce before being mixed with our traditional stubby rice noodles and, just because, we also throw in a handful of chewy udon noodles. A fantastic combination!
Comfort Meals
- Bulgogi$14.95A Korean classic. Rich, marinated, thinly sliced beef and onions in a sweet soy sauce served with white rice.
- Bibimbap$13.95Korea's version of "Fried rice," bibimbap is a pile of steaming white rice topped with sauteed vegges, a bit of beef (or not if you prefer), and a fried egg then served with a Korean sweet chili sauce. It looks pretty, but it's best eaten when you mix the sauce and everything else up together!
- Kimchi Fried Rice$12.50Homemade kimchi chopped up and fried with rice, veggies, and an egg on top.
- Katsu$13.95A moist chicken or pork cutlet breaded and deep fried then served with a traditional katsu sauce (a tangy Korean Worcestershire-based sauce), white rice, and a bit of Korean coleslaw!
- Curry Katsu Bowl$14.95Our curry katsu bowl is a dollop of white rice smothered in homemade curry sauce, topped with a crispy deep-fried cutlet of pork or chicken and fried egg. Delicious!Popular
- Udon$11.50Korean via Japan, our hot + steamy bowl of udon noodles is topped with traditional Korean fish cake and, for just a little extra, some freshly made crispy tempura.
- Duk Mandu Soup$13.50The husband's favorite. Homemade Korean dumplings (mandu) swimming in a light but flavor-packed broth with veggies and thinly sliced rice noodles. Hearty and delicious!
- Jay-yook Rice Bowl$14.95Jay-ook is thinly sliced pork marinated in a rich Korean chilli sauce which is then sauteed with onions, thrown over a heaping bowl of white rice, and then topped with a sunny-side up fried egg. Spicy and delicious!Popular
- Katsu Sando$12.95Our delicious marinated Katsu (either chicken or pork) slapped between two slices of Japanese white bread toasted to perfection and crammed with crispy cabbage and tangy sauce!
Sides
- Homemade Mandu$6.95Love of our homemade Korean dumplings (mandu) are what inspired us to open our kitchen in the first place. Don't settle for the store-bought factory made stuff! Try our classic pork and veggie stuffed mandu or, for something a little spicy, our kimchi and shrimp mandu.
- Dakochi$5.75Korean chicken kebabs! Moist flamed grilled chicken thighs slathered in your choice of sauce! Great for a snack or order a couple and make a meal!
- Twigim$5.75Four pieces of light, crispy, and delicious assorted vegetables and calamari battered and fried to perfection. Served with a soy dipping sauce.
- Classic Gimbap$8.00Don't call it sushi! Korean gimbap comes in a variety of styles and fillings. The classic roll is stuffed with fish cake, egg, carrot, pickled radish, spinach, and imitation crab meat. Great as a snack, accompaniment to any meal, or add some miso soup and kimchi and make a meal out of it!
Drinks
