Ruby Tuesday (102 Lonnie Lane)
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Sunday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
Featured items
NEW & Featured
- Hickory Bourbon Salmon$22.49Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.
- New York Strip$29.9912 oz strip served with a baked potato.
- Crab Dip Appetizer$13.69Crab, Parmesan cream sauce, mozzarella, grilled sweet peppers, and breadcrumbs. Served with unlimited tortilla chips.
- Burnt Ends Appetizer$16.29Smoked and roasted pork rib pieces with BBQ sauce. Served with pickles and red onion.
- Stuffed Mushrooms Appetizer$12.49With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.
- Loaded Potato Skins$13.69Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.
- Fried Catfish & Crispy Shrimp Platter$21.49Four catfish filets and eight crispy shrimp served with french fries and tartar sauce.
- Rib Eye*, Ribs, and Crispy Shrimp Combo$33.096 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and french fries
- Old Bay Shrimp Boil$29.99Peel 'n eat shrimp, red potatoes, and fresh corn on the cob. Drizzled with garlic butter and Old Bay seasoning.
- Country-Style Ribs$23.69Smoked boneless pork ribs with our classic BBQ sauce. Served with french fries and Texas toast.
- Burnt Ends Dinner$21.19Smoked and roasted pork rib pieces with BBQ sauce. Served with french fries and Texas toast.
- Rib Trio$29.99Smoked boneless pork ribs with BBQ sauce, Sticky Ribs, and 1/3 rack of BBQ baby-back ribs. Served with french fries
- Catfish & Fries$16.29Served with french fries and tartar sauce.
- Crab Cake Dinner$28.69Served with french fries and tartar sauce.
- Deconstructed Kabobs$17.49Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.
- Ribs & Crispy Shrimp$26.19Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.
- Rib Eye* and Ribs$28.696 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with a baked potato.
- New Orleans Seafood$21.19 • 530 Cal.Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with grilled zucchini and rice pilaf.
- Dulce de Leche Cheesecake Sundae$13.69Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.
- Chocolate Brownie Explosion Sundae$13.69Rich chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.
Appetizers
Ribs & Steaks
Chicken
Seafood
Pasta
Burgers & Sandwiches
Served on our toasted brioche bun with fresh shredded lettuce, onion, fresh tomato, and pickle chips. Served with a side of fries or tater tots. Gluten-free bun available for $1 extra. USDA Choice: Made with 100% USDA Choice beef.
*THESE MENU ITEMS ARE COOKED TO ORDER. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.Garden Bar & Fresh Salads
Sides & Dressings
Desserts
Beverages
Kids Menu
Family Bundle Meals
Utensils
