Rubio's Coastal Grill (32415 North Scottsdale Road, Suite C)
4.7 x (900+) • Mexican • New American • American • Family Meals • Burritos • Tacos • Salads • Seafood • Group Friendly • $$ • Info
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32415 North Scottsdale Road
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Sunday
11:00 AM - 8:00 PM
Monday - Saturday
10:30 AM - 9:00 PM
Featured items
- #1 most likedQuesadillas
$12.49 • 100% (22) • 1010 - 1190 Cal.
- #2 most likedCalifornia Bowl
$12.49 • 93% (31) • 550 - 740 Cal.
- #3 most likedMexican Street Corn - Large Side
$5.61 • 100% (28) • 240 Cal.
- Bean & Cheese Burrito
$8.11 • 100% (6) • 580 - 1000 Cal.
- California Burrito with Grilled All Natural Chicken
$14.99 • 100% (6) • 1270 Cal.
- Mexican Street Corn Bowl
$13.74 • 100% (10) • 730 - 910 Cal.
- Burrito Especial With Grilled, USDA-Choice Steak
$14.99 • 100% (7) • 1130 Cal.
- Loaded Nachos
$13.11 • 25% (4) • 1100 - 1280 Cal.
- California Burrito with Grilled, USDA-Choice Steak
$15.61 • 100% (6) • 1330 Cal.
- Burrito Especial With Grilled All Natural Chicken
$13.11 • 100% (11) • 1090 Cal.
FEATURED ITEMS
- All-World Breakfast Burrito$14.36Crafted with pro surfers Griffin & Crosby Colapinto. We toasted cheese on a warm tortilla, piled on our handmade guacamole, three eggs, crispy bacon, and french fries, topped with salsa fresca and our signature chipotle white sauce. It's like the perfect wave — you better catch it while you can.
- Mexican Street Corn Chicken Burrito$14.99 • 1080 Cal.Grilled all natural chicken with citrus rice, black beans, roasted corn blend, cilantro lime mojo sauce, chipotle white sauce, guacamole, cotija cheese, cilantro/onion and tajin® wrapped in a warm flour tortilla. Served with a side of chips.Popular
- Mexican Street Corn Shrimp Two Taco Plate$15.61 • 1010 Cal.Sustainably-sourced pan-seared shrimp served on a corn tortilla with toasted cheese, roasted corn blend, cotija cheese, creamy chipotle white sauce, and cilantro & onion. Served with a "no-fried" pinto beans and tortilla chips.
- Mexican Street Corn Shrimp Bowl$16.86 • 790 Cal.Grilled shrimp, citrus rice, romaine, roasted corn blend, black beans, cilantro & onion, cotija cheese, guacamole, creamy chipotle sauce, cilantro lime mojo sauce, and tajin®.
- Mexican Street Corn - Large Side$5.61 • 370 Cal.Roasted corn blend made with sweet yellow corn, white corn and dice jalapenos topped with cotija cheese, white sauce and tajin®. (7.8oz)
TACO PLATES
- Three Street Tacos Plate$13.11 • 83% (6) • 630 - 720 Cal.Snack-sized tacos made with choice of Grilled All Natural Chicken, USDA-Choice Steak or Impossible meat made from plants served on corn tortillas with fresh guacamole and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.
- The Shrimp Trio$17.49 • 100% (5) • 970 Cal.Salsa Verde Shrimp Taco, Grilled Gourmet Taco™ with Shrimp, and the Wild-Caught Shrimp and Mexican Street Corn Taco.
- Original Fish Taco® Two Taco Plate$12.49 • 100% (14) • 970 Cal.Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet™ Shrimp Two Taco Plate$15.61 • 100% (3) • 990 Cal.Pan-seared shrimp served on corn tortillas with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with roasted chipotle salsa, and creamy chipotle white sauce. Served with "no-fried" pinto beans™ and tortilla chips.
- The Coastal Trio®$16.24 • 100% (5) • 850 Cal.A flight of three of our most popular tacos:• The Original Fish Taco®*• Salsa Verde Shrimp Taco • Wild-Caught Mahi Mahi Taco
- Mix ‘n Match Plate$12.49 • 100% (7) • 450 - 1030 Cal.Any two tacos with "no-fried" pinto beans™ and tortilla chips.
- Classic Chicken Two Taco Plate$13.11 • 100% (3) • 820 Cal.Grilled All natural chicken served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Salsa Verde Grilled Shrimp Two Taco Plate$14.99 • 75% (4) • 890 Cal.Pan-seared shrimp served on flour tortillas with salsa verde, Hass avocado, melted cheese, creamy chipotle sauce, cilantro/onion mix, and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet™ USDA-Choice Steak Two Taco Plate$16.24 • 100% (4) • 1050 Cal.Grilled, USDA-Choice Steak Steak served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet™ Chicken Two Taco Plate$14.36 • 1010 Cal.Grilled All Natural Chicken served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Mango Wild-Caught Mahi Mahi Two Taco Plate$15.99 • 880 Cal.Wild-Caught Mahi Mahi served on flour tortillas with mango salsa, guacamole, cabbage and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.
- Mexican Street Corn Shrimp Two Taco Plate$15.61 • 100% (7) • 1010 Cal.Sustainably-sourced pan-seared shrimp served on a corn tortilla with toasted cheese, roasted corn blend, cotija cheese, creamy chipotle white sauce, and cilantro & onion. Served with a "no-fried" pinto beans and tortilla chips.
- Grilled Gourmet™ Veggie Two Taco Plate$14.36 • 950 Cal.A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with toasted cheese, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Fish Taco Especial Two Taco Plate$13.74 • 100% (3) • 1090 Cal.Wild-Caught Alaska Pollock, beer-battered by and cooked to crispy perfection, served on corn tortillas with fresh guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Baja Beer-Battered Shrimp Two Taco Plate$11.24 • 1020 Cal.This authentic Baja-style shrimp taco includes sustainable shrimp lightly fried in Rubio’s signature beer-batter, topped with crisp cabbage, salsa fresca and a house made secret sauce on a warm stone-ground corn tortilla. Served with tortilla chips and no-fried pinto beans
BURRITOS
BOWLS & SALADS
QUESADILLAS & NACHOS
FAMILY MEALS
KIDS
TACOS A LA CARTE
DRINKS
DESSERTS
SIDES & EXTRAS
SALSA BAR & UTENSILS
