Rubio's Coastal Grill (1297 E Ontario Ave)
4.7 x (600+) • Mexican • Family Meals • Burritos • Tacos • Salads • Seafood • $$ • Info
1297 E. Ontario Avenue, Suite 107
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Sunday
11:00 AM - 8:00 PM
Monday - Thursday
10:00 AM - 9:00 PM
Friday - Saturday
10:00 AM - 10:00 PM
Featured items
- #1 most likedCalifornia Bowl
$13.49 • 89% (19) • 550 - 740 Cal.
- #2 most likedClassic Shrimp Burrito
$16.24 • 80% (5) • 1080 Cal.
- #3 most likedBurrito Especial With Grilled All Natural Chicken
$14.99 • 1090 Cal.
- The Original Fish Taco®
$6.24 • 100% (6) • 330 Cal.
- Atlantic Salmon Burrito
$17.49 • 1080 - 1100 Cal.
FEATURED ITEMS
- Steak Street Fries$14.99Grilled all natural steak, seasoned fries, melted cheese, guacamole, salsa fresca, salsa de arbol, and creamy white sauce.Popular
- Langostino Lobster Two Taco Plate$18.74 • 1020 Cal.Sustainable, wild-caught Langostino Lobster drizzled with garlic herb butter, sliced Hass avocado, crisp cabbage, cilantro/onion, and creamy chipotle sauce served on a warm flour tortilla. Served with chips and “no-fried” pinto beans™.
- Langostino Lobster Bowl$19.99Responsibly sourced, wild-caught Langostino Lobster atop citrus rice, black beans and romaine topped with guacamole, salsa fresca, creamy chipotle sauce and a grilled lemon wedge. Served with a side of drawn garlic herb butter and two warm flour tortillas.
- Puerto Nuevo Burrito$18.74 • 1030 Cal.Sustainable, wild-caught Langostino Lobster, Mexican rice, pinto beans, drawn garlic butter, salsa fresca, chipotle picante and guacamole wrapped in a warm flour tortilla. Served with a side of tortilla chips.
TACO PLATES
- Original Fish Taco® Two Taco Plate$12.49 • 85% (14) • 970 Cal.Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet™ Chicken Two Taco Plate$15.61 • 1010 Cal.Grilled All Natural Chicken served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.Popular
- Grilled Gourmet™ Shrimp Two Taco Plate$16.86 • 990 Cal.Pan-seared shrimp served on corn tortillas with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with roasted chipotle salsa, and creamy chipotle white sauce. Served with "no-fried" pinto beans™ and tortilla chips.Popular
- The Coastal Trio®$16.86 • 850 Cal.A flight of three of our most popular tacos:• The Original Fish Taco®*• Salsa Verde Shrimp Taco • Wild-Caught Mahi Mahi TacoPopular
- Mix ‘n Match Plate$13.11 • 100% (3) • 450 - 1030 Cal.Any two tacos with "no-fried" pinto beans™ and tortilla chips.
- The Shrimp Trio$18.11 • 970 Cal.Salsa Verde Shrimp Taco, Grilled Gourmet Taco™ with Shrimp, and the Wild-Caught Shrimp and Mexican Street Corn Taco.
- Three Street Tacos Plate$14.11 • 630 - 720 Cal.Snack-sized tacos made with choice of Grilled All Natural Chicken, USDA-Choice Steak or Impossible meat made from plants served on corn tortillas with fresh guacamole and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.
- Salsa Verde Grilled Shrimp Two Taco Plate$15.61 • 100% (3) • 890 Cal.Pan-seared shrimp served on flour tortillas with salsa verde, Hass avocado, melted cheese, creamy chipotle sauce, cilantro/onion mix, and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Mango Wild-Caught Mahi Mahi Two Taco Plate$16.86 • 880 Cal.Wild-Caught Mahi Mahi served on flour tortillas with mango salsa, guacamole, cabbage and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.
- Classic Chicken Two Taco Plate$14.36 • 820 Cal.Grilled All natural chicken served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Fish Taco Especial Two Taco Plate$14.99 • 100% (3) • 1090 Cal.Wild-Caught Alaska Pollock, beer-battered by and cooked to crispy perfection, served on corn tortillas with fresh guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet™ USDA-Choice Steak Two Taco Plate$17.49 • 1050 Cal.Grilled, USDA-Choice Steak Steak served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Classic Grilled, USDA-Choice Steak Two Taco Plate$16.24 • 860 Cal.Grilled, USDA-Choice Steak served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet™ Veggie Two Taco Plate$15.61 • 950 Cal.A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with toasted cheese, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Impossible™ Two Taco Plate$17.49 • 870 Cal.Impossible™ ground and seasoned meat made from plants served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.
- Baja Beer-Battered Shrimp Two Taco Plate$11.24 • 1020 Cal.This authentic Baja-style shrimp taco includes sustainable shrimp lightly fried in Rubio’s signature beer-batter, topped with crisp cabbage, salsa fresca and a house made secret sauce on a warm stone-ground corn tortilla. Served with tortilla chips and no-fried pinto beans
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