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Every Day
5:00 PM - 9:00 PM
Most Popular
- Ebi Roll$13.20 • 100% (3)Shrimp tempura, coconut, cream cheese, avocado, habanero aioli, and nitsume.
- Lobster Potstickers$17.10Spicy togarashi miso butter sauce.
- Roy’s Trio$45.90Hibachi grilled salmon, Misoyaki "butterfish", and blackened island ahi.
- Misoyaki Butterfish (GF)$44.70Alaskan black cod, baby bok choy, and furikake rice.Gluten Free
- Blackened Island Ahi$41.30Spicy soy mustard sauce.
- Shellfish Sampler$51.60Lobster tail, seared sea scallop, teppanyaki shrimp, lobster red curry sauce, asparagus, and creamy jasmine rice.
To Start (Cold)
- Ebi Roll$13.20Shrimp tempura, coconut, cream cheese, avocado, habanero aioli, and nitsume.Most Popular!
- Tempura Crusted Ahi Roll$11.40Spicy togarashi miso butter sauce.
- Baby Greens Salad$11.40
- Wedge Salad (GF)$11.40Heirloom tomatoes, red onion, egg, applewood bacon, and blue cheese dressing.Gluten Free
- Poke$19.40Chef’s fresh preparation.
To Start (Hot)
- Crispy Chicken Spring Rolls$11.40Citrus black bean dragon sauce.
- Lobster Bisque$13.70Maine lobster, Thai aromatics, hint of red curry, and coconut milk.
- Szechuan Spiced Pork Ribs$17.10Smoked and glazed in Roy’s original Mongolian sauce.
- Lobster Potstickers$17.10Spicy togarashi miso butter sauce.Most Popular!
- Canoe Appetizer$34.40Szechuan ribs, spicy tuna roll, lobster potstickers, filet yakitori, and chicken satay. *Serves for two people.*
- Calamari$16.70Chef's seasonal preparation.
Mixed Plates
Meat and Poultry
Sides
Dessert