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Every Day
3:00 PM - 8:30 PM
Starters
- Ebi Roll$18.24Shrimp Tempura – Coconut – Avocado – Nitsume Cream Cheese – Habanero Aïoli – Mango.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - Auntie Lei's Aloha Roll$20.52Spicy Tuna – Avocado – Yellowtail – Salmon Avocado – Garlic Ponzu .
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - Lakanilau Roll$21.66Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens .
Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. - Maui Wowie Salad$19.38Shrimp – Feta – Butter Leaf Lettuce – Avocado Caper Lime VinaigretteGluten Free
- Tempura-Crusted Ahi Roll$17.10Spicy Togarashi Miso Butter Sauce .
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.Gluten Free - Lobster Bisque$17.10Maine Lobster – Thai Aromatics – Hint of Red Curry Coconut Milk
- Szechuan Spiced Pork Ribs$19.38Smoked and Glazed in Roy’s Mongolian Sauce .
- Lobster Potstickers$19.38Spicy Togarashi Miso Butter Sauce.
- Crispy Chicken Spring Rolls$13.68Citrus Black Bean Dragon Sauce .
- Big Eye Tuna Poke$20.52Avocado – Inamona Jus – Wonton Chips.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - Caesar Salad$14.82Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing
- Wedge Salad$14.82Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue CheeseGluten Free
- Crispy Wok Fried Shrimp Tempura$15.96Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
- Parmesan Truffle Fries$11.40Togarashi, parsley, and sea salt.
- Sashimi Sampler$23.94Tuna, Hamachi, Salmon.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - Pineapple Fried Rice$13.68Garlic, ginger, sesame oil, and sunny-side-up egg.
Mains
- Misoyaki Butterfish$54.72Alaskan Black Cod – Bok Choy – Furikake Rice.
Gluten Free.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.Gluten Free - Roasted Macadamia Nut Crusted Mahi Mahi$53.58Asparagus – Butter Braised Red Potatoes - Lobster Cream Sauce.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - Blackened Island Ahi$52.44Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. - Hibachi Grilled Atlantic Salmon$41.04Cucumber Namasu – Onigiri – Japanese Citrus Ponzu Sauce.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Keiki Menu
Desserts
