Each box has four types of dark chocolate squares made from four different cacao beans sourced from the countries of Ecuador, Venezuela, Madagascar, and Colombia:
"Ecuador": This has a moderate tartness and sweetness that is complemented with a fragrant aroma that is floral and sweet. 80% Cacao. (5 pieces)
"Venezuela": This has a mild acidity and bitterness in terms of taste. Meanwhile, it also has a deeply roasted nutty aroma. 80% Cacao. (5 pieces)
"Madagascar": This selection has a fruity impression, with distinctly refreshing sweet and sour tastes. 80% Cacao. (5 pieces)
"Colombia": A robustly-flavored chocolate, this selection has a complex spicy and tropical fruity taste. 80% Cacao. (5 pieces)
Allergens: Milk, Soy, May Contain Tree Nuts
Storage Temperature: 77°F Or Below
