Royal India Bistro
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Sunday
11:00 AM - 4:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Monday
5:00 PM - 9:00 PM • Menu
Tuesday - Saturday
11:00 AM - 4:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Featured items
Appetizers
- Cauliflower Manchurian (Dry)$9.99Batter fried cauliflower, ginger, garlic, onion, bell pepper, and green herbs in a tangy sauce.
- Onion Bhaji$6.99Sliced onions mixed with spices and chickpea flour and then deep-fried to achieve a crispy texture.
- Paneer Chilli$10.99Paneer chilli combines fried Indian Cottage cheese with bell peppers and onions in a tangy and spicy sauce, often featuring soy and chili sauces.Spicy
Non Vegetarian Appetizers
- Lime Pepper Chicken$11.99Gluten free. Roasted chicken, ginger, spices, and fresh lemon juice.
- Chicken 65$12.99Spicy boneless chicken cubes tossed with green chili, bell peppers, onion, and red chili sauce.Spicy
- Coconut Chicken Wings$9.99North Indian style fish fritters.
- Pancho Chicken$9.99Chicken marinated in a blend of spices, typically includes a tangy sauce, cooked until tender, and garnished with fresh herbs.
Tandoor Appetizers
- Murg Tandoori$15.99Gluten free. Whole chicken marinated in yogurt, ginger garlic paste, lemon juice, turmeric, and red chilies.
- Creamy Malai Chicken$16.99Gluten free. Boneless chicken breast cubes marinated in ginger, garlic and freshly pounded spices and cooked in clay oven.
- Cajun Paneer Tikka$15.99Gluten free. Fresh cheese, marinated in yogurt, spices, fennel seeds and chilies, skewered, and cooked in clay oven.
- Peshawari Chicken$16.99Gluten free. Boneless thigh chicken marinated in hung yogurt and fragrant chicken recipe with a lot of dry-roasted ground spices. Recipe originates from a region in pakistan.
- Royal Lamb Rack$23.99Gluten free. Rack of lamb marinated in yogurt, ginger, garlic, and spices.
- Lamb Boti Kebab$20.99Boneless lamb cubes marinated in yogurt and a blend of traditional Indian spices and then roasted in a tandoor clay oven.
- Tandoori King Salmon$20.99Gluten free. Alaskan salmon, ginger and homemade garam masala.
- Garlic Shrimp$17.99Gluten free. King size shrimp marinated in ginger, garlic, freshly pounded spices, and cooked in clay oven.
Biryani and Rice
- Hyderabadi Murg Dum Biryani$18.99Aged basmati rice, cooked dum style with chicken, spices, and saffron.Popular
- Vegetable Dum Biryani$14.99Aged basmati rice cooked dum style with vegetables and spices.
- Saffron Rice$4.99Vegan and gluten free. Aged basmati rice with saffron.
- Shrimp Biryani$22.99Fresh shrimp mix with aromatic basmati rice.
- Lamb Biryani$20.99Boneless lamb serve with aromatic biryani rice.Popular
Vegetarian Entrees
Non Vegetarian Entrees - Chicken Entree
Non Vegetarian Entrees - Lamb Entree
Non Vegetarian Entrees- Goat Entree
Breads
Kids Menu
Desserts
Hot Beverages and Cold Drinks
