Rowdy Tiger Whiskey Bar & Kitchen
• American • Burgers • Sandwich • Chicken • Info
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866 West Peachtree Street Northwest
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Sunday
5:00 PM - 10:00 PM • Dinner Menu
11:00 AM - 11:00 PM • Brunch Menu
Monday - Tuesday
Wednesday - Thursday
5:00 PM - 10:00 PM • Dinner Menu
Friday
5:00 PM - 11:00 PM • Dinner Menu
Saturday
5:00 PM - 10:00 PM • Dinner Menu
11:00 AM - 11:00 PM • Brunch Menu
Shares
- Crispy Torn Potato Poutine$16.00Yukon gold potato, beer-battered cheese curds, and bourbon short ribs gravy.
- Parfait Bowl$12.00Vanilla agave greek yogurt, seasonal berries, banana, chia seed, and maple almond granola.
- Avocado Toast Trio$14.00Semolina toast, boiled egg, marinated heirloom tomato, and burrata cheese.
- Fried Green Tomato Caprese$13.00Creamy burrata cheese, basil, and charred red pepper balsamic.
Crafted Soups and Salads
- She - Crab Soup$8.00Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten-Free
- Grilled Salmon Peach Field Greens$19.00Candied pecans, feta cheese, red onion, and roasted peach Vidalia onion vinaigrette. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten-Free
- Grilled Chicken Arugula and Romaine Caesar$18.00Peppery arugula and romaine hearts, sunny-side-up egg, garlic focaccia croutons, shaved parmesan, and caesar vinaigrette. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Handhelds
- Crispy Buttermilk Fried Chicken Sandwich$15.00Butter lettuce, sliced tomato, chef's secret cajun sauce, and butter toasted brioche. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Bourbon Angus Burger$17.00House blend short rib and brisket, butter lettuce, sliced tomato, house-made quick pickles, bourbon Vidalia onion mustard, and pretzel bun. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Plates
- Atlanta Hot Chicken$24.00Springer mountain farms fried chicken, house-made hot chili sauce, jalapeno corn waffle, and sorghum maple syrup. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crafted Platter$17.00Two eggs any style, southern potato medley, choice of smoked bacon, pork sausage link, or chicken apple sausage, and toast. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Brioche French Toast$17.00Seasonal berries, creamery butter, and maple syrup. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Meat Lovers Omelet$18.00Crumbled bacon, pork sausage, aged white cheddar cheese, and southern potato medley. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten-Free
- Veggie Egg White Omelet$16.00Heirloom tomato, baby spinach, Vidalia onion, bell pepper, asparagus, smoked gouda, and southern potato medley. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten-Free
- Rowdy Tiger Breakfast Short Rib$19.00Two eggs any style, bourbon short rib, souther, potato medley, and toast. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Smoked Tomato Shrimp and Georgia Grits$23.00Sauteed shrimp, sweet corn and aged white cheddar Georgia grits, and smoked tomato gravy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten-Free
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