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Sunday
10:30 AM - 2:00 PM • Brunch
5:30 AM - 10:30 PM • Dinner
5:00 PM - 6:30 PM • Happy Hour
Monday
Tuesday - Thursday
11:00 AM - 2:00 PM • Lunch
5:30 PM - 10:00 PM • Dinner
5:00 PM - 6:30 PM • Happy Hour
Friday
11:00 AM - 2:00 PM • Lunch
5:30 PM - 10:30 PM • Dinner
5:00 PM - 6:30 PM • Happy Hour
Saturday
10:30 AM - 2:00 PM • Brunch
5:30 PM - 10:30 PM • Dinner
5:00 PM - 6:30 PM • Happy Hour
Vegetables
- Crispy Sweet Potatoes$13.00Salsa brava, queso fresco, and celery.
- Pan de Campo$6.00Butter and apple mustard.
- Smoked Beets$12.00Whipped chicken liver mousse, oranges, and chicken skin granola.
- Smoked Mushrooms$14.00Breaded egg and chilli pequin pesto.
- Charred Pumpkin$12.00Gremolata, pimento cheese, and fried mushrooms.
- Creamed Wintergreens$14.00Cornbread, crispy parmesan, and lemon zest.
Fish
- Amberjack Ceviche$12.00Leche de tigre, satsuma, and almond.
- Grilled Oysters$14.00Parsley butter and grilled bolillo.
- Beer Battered Drum Bellies$14.00Coleslaw and tartar sauce.
- Shrimp Jambalaya$16.00Sausage, soffrito, and candied lemon.
- Gulf Flounder$25.00Red bliss potatoes, arugula, and guajillo chile cream.
Meat
- Beef Tartare$16.00Oyster vinaigrette, preserved egg, and bone marrow.
- Chicharrones Guisados$12.00Ricotta filled agnolotti and toasted pumpkin seeds.
- Crispy Quail$12.00Cornbread dressing, dried cherries, and giblet gravy.
- Fried Chicken$14.00Puya chile, peanut, and ginger.
- Barbacoa$28.00Pickled onion, radish, and salsa verde.
