Rose Bistro & Champagne Bar
• European • Modern European • Seafood • French • Salads • Sandwich • Info
232 19th Street Northwest
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Sunday
4:00 PM - 11:00 PM • Dinner
11:00 AM - 4:00 PM • Brunch
Monday - Friday
4:00 PM - 11:00 PM • Dinner
11:00 AM - 4:00 PM • Lunch
Saturday
4:00 PM - 11:00 PM • Dinner
11:00 AM - 4:00 PM • Brunch
Dinner Menu - Small Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Spinach Dip$19.00Spinach, garlic cream sauce, baguette.
- Escargots Bourguignon*$16.00Snails, garlic, herbs, butter, white wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Mediterranean Octopus$26.00Charred octopus, chickpeas, onion, tomato, micro herbs, citrus oil.
- Cheese & Charcuterie Board$20.00Cheeses, cured meats.
- Soup Du Jour$10.00Ask your server about today's soup.
- Mango Spicy Shrimp*$21.00Gambas, cilantro, spicy sauce, mango salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Red Snapper Ceviche$19.00Red snapper, lime, mango, onion, herbs and spices.
Dinner Menu - Entrées
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Exotic Southern Chicken*$26.00Spice-rubbed chicken, white butter apple cider sauce, French fries, salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
- Burger À La Rosé*$20.00Angus beef, brioche bun, smoked bacon, cheddar cheese, caramelized onions, tomato, rosé dijonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pan Seared Red Snapper Filet*$30.00Red snapper, braised fennel, lemon confit, tomato, basil, kalamata. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
- Pasta & Lamb Meatballs$28.00Linguine pasta, lamb meatballs, brava sauce, shaved parmesan.
- Les Moules Marinières$26.00Mussels, shallot, garlic bread, tomato, parsley, butter, white wine sauce.
- Pepper Steak*$36.00Sirloin steak, bordelaise sauce, French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu - Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Dinner Menu - Sandwich
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Dinner Menu - Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Dinner Menu - Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Dinner Menu - Raw Bar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Dinner Menu - Drinks - Coffee
Dinner Menu - Drinks - Other
