Roppongi Robata & Sushi
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Sunday
12:00 PM - 3:00 PM • Menu
4:00 PM - 10:00 PM • Menu
Monday - Thursday
11:00 AM - 3:00 PM • Menu
4:00 PM - 10:00 PM • Menu
Friday - Saturday
11:00 AM - 3:00 PM • Menu
4:00 PM - 10:15 PM • Menu
Kitchen Appetizer
- Steamed Edamame$6.00Broiled Soybean tossed in sea salt
- Chili Garlic Edamame$7.00Broiled Soybean tossed in Chili pepper
- Pork Gyoza$7.006 pcs Pork Dumplings
- Chicken Gyoza$7.006 pcs Chicken Dumplings
- Shrimp Shumai$7.005 pcs steamed dumplings
- Karaage$9.00Japanese Style fried chickenPopular
- Takoyaki$8.006 pcs of Octopus ball, bonito flakes and Takoyaki sauce
- Shrimp 8 Veg Tempura App$12.002 Shrimp and Assorted vegetables Tempura
- Buta Kakuni App$15.00Japanese Style Braised Pork Belly Slowly Simmered in sweet and savory sauce with marinated egg and okura
- Fried Calamari$8.00Octopus Rings
Sushi Bar Appetizer
- Blue-Fin Tuna Tartare$18.00Diced Bluefin Tuna,Avocado and Cucumber with Wasabi dressing
- Tako-Su$12.00cucumber salad with Octopus and Wakame seaweed
- Salmon Carpaccio$16.00Thin sliced salmon with carpaccio sauce, mixed greens, fried shallot chips extra virgin oil
- Tuna/Salmon Tataki$14.00Seared pepper tuna or salmon with avocado, cherry tomato tatami sauce
- Yellowtail Jalapeno$14.00Thin sliced hamachi with jalapeno cilantro topped with ponzu sauce extra virgin olive oil
- Four Spicy Seasons$16.00Freshly made spicy tuna, spicy salmon, spicy yellowtail spicy shrimp served on warm crispy rice, topped with four varieties of caviar
Sushi
Sashimi
Roll/Hand Roll
Signature Roll
Chef's Signature Selection
Dinner Bento
Noodle
Soft Drink
