Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Thursday
4:00 PM - 8:00 PM
Friday - Saturday
4:00 PM - 9:00 PM
Supper - Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies.- Grandma Daisy's Angel Biscuits$8.00Honey chicken jus & sea salt.
- Drunken Deviled Eggs$9.00Pickled beets & root chips.
- Beet Tartare$14.00Ground fresh roots, lattice chips, black garlic aioli, capers & horseradish.
- "B.L.T."$14.00Fried green tomato, pimento cheese, pork belly & tomato jam.
- R&B Chicken Biscuits$15.00Two biscuits, signature fried chicken, Tabasco pepper jelly pickles.
- Crab Hush Puppies$14.00Jumbo lump crab, cornmeal & chive batter with green goddess dressing.
- Bacon Board$18.00Salty, smoky, sticky bacon, crispy skin, marinated cheese & mixed pickles.
Supper - Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies.- Farmer's Salad$13.00Garden vegetables, candied pecans, sourdough croutons & lemon vinaigrette.
- Peach Salad$14.00Grilled peaches, burrata cheese, cornbread croutons, hot honey vinaigrette, shaved fennel & arugula.
- R&B Wedge Salad$15.00Baby romaine, tomato confit, sweet corn, blue cheese, avocado, bacon, ranch & dill.
Supper - Entrées
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies.- Roasted Butternut Squash$21.00Cranberries, fried chickpeas & kale, pecans, pomegranate & maple vinaigrette.
- Brick Chicken$27.00Seared airline breast, lemon-thyme pan sauce, carrot & apple farro.
- Salmon$28.00Seared filet, tri-color quinoa, sweet pea purée, heirloom tomato, sweet corn & dill crème fraiche. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies.
- Cast-iron Duck Breast$29.00Fingerling potatoes, roast carrots, arugula & peach BBQ. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies.
- Pork$29.00Bone-in center cut chops, black-eyed pea hoppin' john, pickled sweet peppers & smoked pepper romesco. Gluten free possible. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies.
- 12 Oz Ribeye$42.00R&b steak sauce, brûléed blue cheese butter, arugula & sweet corn salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies.
- R&B Famous Fried Chicken$21.00Sweet tea brined bird, lemon dust & spicy honey.
- BBQ Spare Ribs$21.00Brûléed ribs, pickled chilies, tangy BBQ sauce & smokin' rosemary.
- Shrimp & Grits$26.00Royal red shrimp, stone-ground grits, tomato confit, sweet corn, andouille sausage & rich beer jus. Gluten free possible. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies.
- Brisket "Meatloaf"$27.00Creamy whipped potatoes, green beans, veal demi-glace & heirloom tomato jam.
Supper - Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies.Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies.
