Rooster and the Till
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Sunday
11:00 AM - 2:00 AM
Monday
4:00 AM - 2:00 AM
Tuesday - Friday
11:30 AM - 2:00 AM
Saturday
11:00 AM - 2:00 AM
Mains
- Chili Cured Salmon$14.00Masa kabocha puree, apple jicama relish, and hazelnuts.gluten-free
- Foie Gras$20.00Sous vide pear, cashew pear butter Nutella, and minus 8 huckleberry gastrique.
- Cheese Board$20.00
- Duck Fat Urfa Pita$12.00Falafel white bean puree and pickled raisins.
- Chorizo Beets$13.00Avocado, mango, pepitas, and huitlachoche sesame agua chile.vegan, gluten-free
- Crispy Cobia Collar$15.00Nuoc cham and sesame turnip salad.
- Crispy Potato Wedges$14.00Calabrian chili relish, cambozola fondue, and fennelvegan, gluten-free
- Chicken Thigh$16.00Muhammara, fermented walnut, date couscous salad, and preserved lemon feta dressing.
- Pork Porcelet$16.00Sunchoke maple gastrique and sunchoke gratin.
- Sea Bass Belly$18.00Glass noodle crab salad, pumpkin Panang curry, and coconut chutney.vegan, gluten-free
- Gnocch$17.00Short ribs, smoked ricotta, stewed tomatoes, and spicy pickled peperonata.
