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Every Day
11:30 AM - 10:00 PM
Appetizers
- Lomo De Bellota$18.00Grilled Iberico pork loin (acorn fed) and thinly sliced served with jaew dipping sauce.
- Wild Shrimp$12.00Garlic, Calabrian chili, cognac, olive oil, and served over toasted bread.
- Seafood Salad (For Two) (1.5 Lb)$42.00Hell maine lobster, shrimp, calamari, clams, mussels, lemon, and olive oil.
- Yellowtail Sashimi (Japan)$25.00Hamachi, kanpachi, and Shima aji.
- Trio Crudo$28.00Toro (tuna belly), sweet red shrimp, and Santa Barbara uni.
- Miyazaki A5 Wagyu Carpaccio$35.00Thinly sliced, scallions, sea salt, finished off with a honey soy extra virgin olive oil.
- Fritto Misto$16.00Shrimp, calamari, zucchini served with spicy aioli.
- Cacio E Pepe Salad$12.00Little gem lettuce, garlic croutons, Parmigiano, and anchovy vinaigrette.
Pasta
- Paella Pasta$28.00Italian arborio rice with saffron, shrimp, manila clams, mussels, chicken, and sausage. homemade paste.
- Penne Pasta$24.00Colossal crab meat, tomato, cream, vodka, and basil. homemade paste.
- Squid Ink Linguine Pasta$21.00Shrimp, manila clams, mussels, jalapeno, garlic, and extra virgin olive oil. homemade paste.
- Mezzi Rigatoni Pasta$19.00Shrimp, garlic, Calabrian chili, cherry tomato, and arugula. homemade paste.
- Orecchiette Pasta$21.00Seared shrimp and broccoli rabe pesto. homemade paste.
- Bucatini Pasta$19.00Guanciale, red onion, spicy tomato, and pecorino. homemade paste.
