Romanov Restaraunt and Lounge
• Russian • Salads • Healthy • Info
12229 Ventura Blvd, Studio City, CA 91604, US
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Sunday
Monday
5:00 AM - 5:30 AM
Tuesday - Saturday
Salads
- Olivier Salad$11.95Olivier salad, also known as Russian Salad, was originally invented by Lucien Olivier for the Hermitage restaurant in Moscow in the 1860’s; it was then adapted by Ivan Ivanov, who later sold the recipe for publication. Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe. It is made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac, onions, diced bologna sausage with salt, pepper, and mustard added to enhance flavor, dressed with mayonnaise.
- Vinegret Salad$11.95Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states. It includes diced cooked vegetables (beetroots, potatoes, carrots), chopped onions, as well as sauerkraut and brined pickles, green peas.
- Salmon Salad$13.95
- Russian Salad$11.95
- Norwegian Herring$13.95
- Pickled Vegetables Zakuska$11.95The most typical Russian pickles are sauerkraut, brined cucumbers, pickled tomatoes, soused apples. Our homemade pickles are usually served as appetizers or chasers.
Soups
- Borscht S Myasom Soup$11.95Borscht, also spelled borsch, borsht, or bortsch, beet soup of the Slavic countries. Although borscht is important in Russian and Polish cuisines, Ukraine is frequently cited as its place of origin. Ukrainian borscht is a hearty soup of a variety of vegetables in which root vegetables and cabbage predominate, and the soup takes its characteristic deep red color from beets. The soup is often eaten with a sour cream garnish
- Myasnaya Solyanka Soup$11.95Solyanka (Russian: соля́нка, in English "Settlers' Soup") is a thick, spicy and sour Russian and Ukrainian soup that is common in Russia, Ukraine, and other states of the former Soviet Union. Meat solyanka, ingredients like beef, ham, sausages, chicken breast together with cucumber pickles, tomatoes, onions, olives, capers, allspice, parsley, and dill are all cut fine and mixed in a pot. The broth is added, and heated for a short time on the stove, without boiling.
- "Okroshka" Summer Soup w/ Kolbasa$10.85The classic soup is a mix of mostly raw vegetables (cucumbers and spring onions), boiled potatoes, eggs, and a cooked meat such as veal sausages with ayran /kefir / drinking yogurt.
- Borscht Vegetarian Soup$8.95Borscht, also spelled borsch, borsht, or bortsch, beet soup of the Slavic countries. Although borscht is important in Russian and Polish cuisines, Ukraine is frequently cited as its place of origin. Ukrainian borscht is a hearty soup of a variety of vegetables in which root vegetables and cabbage predominate, and the soup takes its characteristic deep red color from beets. The soup is often eaten with a sour cream garnish
- "Okroshka" Vegetarian Summer Soup$8.85The classic soup is a mix of mostly raw vegetables (cucumbers and spring onions), boiled potatoes, eggs with ayran /kefir / drinking yogurt.
Main Courses
Sides
Deserts
Soft Beverages
