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Sunday
11:00 AM - 9:00 PM • Full Menu
Monday
Tuesday - Thursday
11:00 AM - 2:30 PM • Full Menu
5:00 PM - 9:00 PM • Full Menu
Friday - Saturday
11:00 AM - 10:00 PM • Full Menu
Salads
Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Hibachi Entrée
Sharing at hibachi take charge $6.95 per person all entrée served with clear soup, salad, vegetable and fried. Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Hibachi Side Orders
Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Hibachi Combination
Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Kitchen Entrée
All kitchen entrée served with fried rice or white rice. Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Dessert
Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Appetizers
Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Soup
Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Roll & Hand Rolls
Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Assortments & Specialties
Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Sushi & Sashimi
By 2 Pieces. Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Chef's Special Rolls
Consuming raw or uncooked meat, poultry, seafood, shelfish or egg may increse your risk of foodborne illness.Extra Sauces