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Sunday
9:00 AM - 5:00 PM • Brunch_Weekend_Menu
Monday - Friday
3:00 PM - 9:00 PM • Dinner_Menu
11:00 AM - 3:00 PM • Lunch_Menu
Saturday
3:00 PM - 9:00 PM • Dinner_Menu
8:00 AM - 3:00 PM • Brunch_Weekend_Menu
Featured items
Snacks / Starters
- Fried Chicken$15.00 • 100% (3)Fresh-baked cheddar biscuit, chipotle honey, and pickles.
- House Cheddar Biscuit$7.00 • 100% (3)Two biscuits, local honey, and black Hawaiian salt.
- Fried Local Cheese Curds$14.00Artichoke & truffle remoulade.
- Ribeye All Beef Chili$12.00Award-winning all-beef ribeye chili, sour cream, cheddar, chives, and Texas toast.Popular
- Burrata$17.00Basil pesto, pickled onions, tomato jam, and crostini.
- Buffalo Cauliflower$14.00blue cheese crumble, chives, ranch dressing
- New England Clam Chowder$9.00Bisque-style, cheddar biscuit, and bacon.
- Crab Cake$21.00Louie sauce, capers, pickled onion, arugula, and citrus vinaigrette.
- Elotes$10.00Paprika, cilantro, and lime.
- Boursin Stuffed Medjoul Dates$16.00Bacon wrapped, marcona almonds, charred smoked tomato sauce.
- Meat & Cheese Board$21.00Chef's daily selection, mostarda, house pickles, cornichon, seasonal fruit, baguette.
- Fava Bean Hummus$17.00shaved radish, olive relish, cucumbers, carrots, celery, hard boiled eggs, EVOO
Salad or Bowls
- Roanoke Salad$18.00Rotisserie chicken, grape tomato, avocado, hard-boiled egg, dates, sheep milk feta, and honey dijon vinaigrette.
- Caesar Salad$12.00 • 100% (3)House dressing, garlic croutons, and Parmesan.
- Power Salad$17.00Baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro, and lemon-tahini dressing.
Sides
Desserts
