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Every Day
12:00 PM - 4:00 PM • Veterans Day Lunch Menu
4:00 PM - 8:00 PM • Veterans Day Dinner Menu
12:00 PM - 9:00 PM • Menu
Appetizer
- Maple Peppered bacon$17.00Thick-cut Applewood bacon, brown sugar, maple syrup, sea salt, black pepper. *(An ode to Vermont's maple syrup production, elevating classic bacon with sweet and savory flavors.)*
- Spinach and Artichoke Dip$16.00Spinach dip with artichoke hearts served with a side of salsa, tortilla chips in an artisan bread bowl. *(A Southwestern twist on a classic dip.)*
- Grilled Pineapple Chili Lime Brussel Sprouts$14.00Grilled Brussels sprouts and pineapple wedges, fresh lime juice, chili powder, and sea salt. (This dish embodies elements of Hawaiian cuisine by incorporating grilled pineapple—a staple in Hawaiian dishes—and bright citrus flavors reminiscent of traditional island seasonings.)
- Wings$18.50 • 33% (3)Eight wings served with homemade blue cheese, celery, and your choice of wing sauce
Salads
- All American Salad Large$14.00Mixed greens, cucumber, red onion, tomato, rose petal vinaigrette (A tribute to the quintessential American salad, this dish celebrates the country's rich agricultural heritage. Featuring a vibrant medley of fresh, locally sourced ingredients, each element reflects the bounty of American farms and gardens.
- Plum and Fancy Salad$17.00A vibrant blend of mixed greens topped with crumbled gorgonzola, crispy bacon, and fresh plums, drizzled with a sweet fig vinaigrette and garnished with toasted walnuts and microgreens.originating from California, showcasing the Golden State's diverse produce and culinary innovation.)*
- Pear and Pecan Chicken Salad$22.00Mesclun greens, fresh peaches, goat cheese, pickled red onions tossed in our homemade sherry vinaigrette topped with pecan chicken. *(Celebrating the agricultural abundance of Georgia, known for its juicy peaches and pecan orchards.
- Plum and Apple Salad$18.00Quinoa mixed with arugula, diced watermelon, Goat cheese, toasted almonds, and a rose petal vinaigrette dressing, garnished with fresh basil leaves,
- All American Salad Small$9.00
Handhelds
- New York Pastrami Sandwich$23.00: Pastrami, mustard on marbled rye served with french fries and a pickle
- Spicy Carolina Pork Sandwich$20.00Pulled pork, homemade coleslaw, crispy fried onions straws, spicy Carolina mustard, and melted pepper jack cheese served on a brioche bun. served with french fries and a pickle
- Filet Mignon Philly Cheesesteak$24.00Filet mignon strips grilled, smothered with melted provolone cheese, sautéed onions, and bell peppers on a toasted Hoagie served with french fries and a picklePopular
- Birsket Horseradish Stack$22.00BBQ brisket, melted cheddar, and panko-breaded fried red onions topped with a horseradish aioli. Served on a brioche bun served with french fries and a pickle
- Nashville Hot Chicken Sandwich$18.00Buttermilk fried chicken smothered in fiery Nashville hot sauce, topped with tangy coleslaw, and served on a torta bun with zesty comeback sauce served with french fries and a pickle
BBQ
- Half Rack$25.00In-house smoked St. Louis BBQ ribs served with cornbread, French fries, and coleslaw
- Full Rack$37.00In-house smoked St. Louis BBQ ribs served with cornbread, French fries, and coleslaw
- Brisket Platter$28.00In-house smoked St. Louis BBQ brisket served with cornbread, French fries, and coleslawPopular
- Pulled Pork Platter$24.00In-house smoked St. Louis BBQ pulled pork served with cornbread, French fries, and coleslaw
- Smokehouse BBQ combo$38.00St Louis Ribs, brisket, pulled pork served with French fries, cornbread, and coleslaw.
Burgers
Smoked Gouda Mac And Cheeses
Sides
Kids Menu
Party
