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Sunday - Monday
Tuesday - Thursday
4:30 PM - 9:00 PM • Menu
4:30 PM - 9:00 PM • Friday Menu
Friday - Saturday
4:30 PM - 10:00 PM • Menu
4:30 PM - 9:00 PM • Friday Menu
Appetizers
- Shrimp Cocktail$15.40Jumbo shrimp served on crisp greens, with our own cocktail sauce.
- Shrimp Maison$15.40Jumbo shrimp stuffed with horseradish, wrapped in bacon and broiled in white wine and butter.
- Clams Casino$13.20Rizzis own casino recipe. Broiled on the half shell.
- Bacon Wrapped Scallops$15.40Sea scallops wrapped in bacon and broiled with white wine, lemon and butter.
- Artichoke Hearts French$14.30Tender artichoke hearts dipped in egg butter then sauteed in sherry wine lemon and butter sauce.
- Fried Calamari$12.10Lightly breaded calamari deep fried and served with red sauce and a lemon wedge.
- Sicilian Calamari$13.20Lightly fried and sauteed in olive oil and garlic with pepperoncini, Kalamata olives and sherry wine. Topped with Pecorino Romano cheese.
- Greens & Beans$11.00Fresh escarole & beans sauteed in olive oil & garlic.
- Cheese Bread$5.50Lightly toasted with garlic butter and melted mozzarella cheese.
Salads
- House Salad$6.60Crisp greens with your choice of dressing.
- Grilled Chicken Salad$24.20Crisp greens and garden fresh vegetables topped with a grilled chicken breast served with garlic bread and your choice of dressing.
- Jackie's Milanese Salad$24.20Cisp green and garden fresh vegetables topped with a fried chicken cutlet served with garlic bread and your choice of dressing.
- Blackened Steak Salad$30.80Sliced NY strip steak with Cajun spices served over crisp greens with garden fresh vegetables and served with garlic toast.
- Blackened Salmon Salad$27.50Blackened Atlantic salmon served over crisp greens with garden fresh vegetables and served with garlic toast.
- Garlic Grilled Shrimp Salad$30.80Garlic grilled shrimp served over crisp greens with garden fresh vegetables and served with garlic toast.
House Specialties
- Tenderloin Asiago$41.80Seasoned filet mignon served on grilled eggplant with spinach and diced tomatoes topped with asiago cheese accompanied by a marsala wine sauce.
- Tenderloin Ziogas$33.00Tenderloin tips sauteed with shallots and mushrooms in a brandy bordelase cream sauce served over rice.
- Filet Diprosa$41.805 oz. fiet broiled to your liking and smothered in mushrooms with a marsala wine sauce.
Pasta
Steaks/Veal
Chicken
Seafood
Sides
