Get it delivered to your door.
x $0 delivery fee
Other fees x
Enter address
to see delivery time
Sunday
10:00 AM - 2:00 PM • Brunch
10:00 AM - 9:00 PM • Lunch & Dinner
10:00 AM - 7:00 PM • Drink Menu
Monday - Wednesday
12:00 PM - 9:00 PM • Lunch & Dinner
12:00 PM - 8:00 PM • Drink Menu
Thursday
12:00 PM - 10:00 PM • Lunch & Dinner
12:00 PM - 9:00 PM • Drink Menu
Friday
11:00 AM - 11:00 PM • Lunch & Dinner
11:00 AM - 9:00 PM • Drink Menu
Saturday
10:00 AM - 2:00 PM • Brunch
10:00 AM - 11:00 PM • Lunch & Dinner
10:00 AM - 9:00 PM • Drink Menu
Starters
- Truffle Fries$13.00Truffle oil, Parmesan cheese, and parsley.
- New England Clam Chowder$11.00Hearty clam chowder with our twist on the classic. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Crispy Brussels Sprouts$14.00Honey balsamic glaze and panko Parmesan crust.
- Chowder Tots$15.00New England style clam chowder, crispy bacon, fried egg, and scallions. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Ahi Poke Nachos$19.00Marinated fresh ahi, house made crispy wontons, wasabi aioli, and spicy mayo sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Crab Cake$22.00Lump crab meat, succotash, spicy mayo, and wasabi aioli. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Raw & Chilled
- Sunrise Ceviche$19.00Shrimp, avocado, mango, Mandarin orange, red onion, cucumber, cilantro, and lime. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Chilled Seafood Platter$65.006 tiger prawns, 6 oysters, sunrise ceviche, house cocktail sauce, red wine mignonette, and horseradish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Buns
- Cali Sandwich$19.00Chicken breast, bacon, avocado, tomato, iceberg lettuce, jalapeño, Gouda, and aioli. Served with choice of fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Salmon BLT$21.00Grilled Atlantic salmon, bacon, tomato, pickles, mixed greens, house aioli, and sourdough bread. Served with choice of fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Greens
- Caesar Salad$16.00Romaine, tomatoes, fennel, Parmesan cheese, and croutons.
- Beet Salad$18.00Roasted beet, herb chevre cheese, frisee, red onion, and golden balsamic.
- Shrimp Tostada Salad$19.00Tangy blackened shrimp, mango cowboy caviar, spicy ranch, and tostada bowl. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.