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Sunday
3:00 PM - 9:30 PM • Main Menu
10:00 AM - 3:00 PM • Brunch Menu
Monday - Thursday
11:00 AM - 9:30 PM • Main Menu
Friday
11:00 AM - 10:30 PM • Main Menu
Saturday
3:00 PM - 10:30 PM • Main Menu
11:00 AM - 3:00 PM • Brunch Menu
Brunch Menu - Soups
Menu items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Brunch Menu - Starters
Menu items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.- Riverport Wings$13.00Jumbo wings tossed in choice of Mike's sauce, swelter hot or garlic Parmesan. Served with ranch or bleu cheese & celery sticks.
- Brisket Nachos$14.50Fresh corn chips layered with smoked brisket, black beans, corn, cilantro, onions, tomatoes & Jack-cheddar queso. Topped with TN whiskey BBQ sauce, sour cream with salsa on the side.
- Chicken Eggrolls$12.00Classic Southwest style, hand rolled with seasoned grilled chicken, black beans, corn, spinach, cheddar Jack cheese & spices. Served with ancho-chipotle sauce.
- Crab Cakes$14.00House made with jumbo lump crab, seared & drizzled with Cajun remoulade.
- Tavern Shrimp$12.00Flash-fried & tossed in our classic Tavern style buffalo sauce.
- Calamari$14.00Hand dredged & flash fried with banana peppers. Served with tavern sauce & marinara.
- Ahi Tuna$15.00Lightly seared Ahi tuna served on wasabi slaw with citrus ponzu & topped with green onions.
- Classic Dip$12.50Blend of American, Jack & smoked Gouda cheeses, spinach, pico de gallo & spices. Served with fresh corn tortilla chips.
Main Menu - Desserts
Menu items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.- Peanut Butter Pie$7.00Vanilla wafer crust with peanut butter filling topped with chocolate & roasted peanuts.
- Shortcake Bread Pudding$7.50House made & topped with Chattanooga Whiskey crème anglaise, strawberry puree, blueberries, whipped cream & candied pecans.
- Brownie A La Mode$7.00Fresh baked brownie, vanilla ice cream & white chocolate ganache.
- Beignets$7.75New Orleans style, topped with powdered sugar & served with raspberry sauce.
Brunch Menu - Kid's Menu
All items come with a choice of one side. 12 years and under. Menu items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.- Grilled Cheese$7.00American cheese on toasted sourdough.
- Mini Corn Dogs$7.007 mini corn dogs served with mustard.
- Mac & Cheese$7.00Classic style Kraft mac & cheese.
- Chicken Fingers$7.00Hand breaded chicken tenders served with honey mustard.
- Cheeseburger$7.004Oz beef patty, american cheese, lettuce, tomato & pickles.
Brunch Menu - Salads
Menu items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Brunch Menu - Breakfasty Entrées
Menu items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Brunch Menu - À La Carte
Menu items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Brunch Menu Mains
Menu items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
