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Sunday
3:00 PM - 9:30 PM • Main Menu
10:00 AM - 3:00 PM • Brunch Menu
Monday - Thursday
11:00 AM - 9:30 PM • Main Menu
Friday
11:00 AM - 10:30 PM • Main Menu
Saturday
3:00 PM - 10:30 PM • Main Menu
11:00 AM - 3:00 PM • Brunch Menu
Brunch Menu - Soups
Menu items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Brunch Menu - Starters
Menu items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Main Menu - Desserts
Menu items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Brunch Menu - Kid's Menu
All items come with a choice of one side. 12 years and under. Menu items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Brunch Menu - Salads
Menu items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Brunch Menu - Breakfasty Entrées
Menu items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Brunch Menu - À La Carte
Menu items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Brunch Menu Mains
Menu items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
