Riverhouse Vegan Village
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Sunday
12:00 PM - 7:00 PM
Monday
Tuesday - Thursday
12:00 PM - 8:00 PM
Friday - Saturday
12:00 PM - 9:00 PM
Tapas
- Riverhouse Fries$10.00Super crispy fries topped with herb ranch, Parmesan cheese, green onions, and cilantro.
- Toona Tartare$20.00Chef Jordan rocks are almost famous Toona tartare over a bed of fresh yuzu spiked guac and topped with valuga caviar.
- Speared Fried Pickles$10.00Pickle spears encrusted with our house-made ranch.
- Blistered Shishito$14.00Shishito peppers finished in shoyu topped with peppers and served with house-made miso dip.
Entrees
- The Mac Daddy$18.00Loaded cheese mac topped with braised short ribs dripping with house-made bbq, scallion, sesame seeds, cilantro, and togarashi of course.
- Not Ya Motha's Meatbawl Hoagie$17.00Toasted garlic bread, slathered in ricotta, filled with house-made meatballs, provolone, topped with motz, Parm, basil, and love.
- Jonnys Double Smash Smash Burger Smashed Smasharoo$15.00Smash smash burger. Jonny style and sweet caramelized onion layered up with oozing cheese. Smashed of course and always served with our house-made pickles.
- Garden of Jonny Avocado Toast$13.00You eat with your eyes.
- Oysta Po Boy$18.00Fresh not caught oyster mushrooms beer-battered and laid in a bed of tomatoes and lettuce topped with house-made Remi sauce.
- Rocky's Philly Wit Wiz$17.00Steak strips, super caramelized onion, lightly browned mushrooms, sauteed red, and green peppers. Coated with wit wiz of course and topped with banana peppers.
- No Bones Wings$16.00
- Don't Pull My Chicken and BBQ Pulled Chicken D Witch$17.00Shredded chicken tossed in our house-made bbq sauce, a touch of green onion, banana pepper, tomato, and lettuce.
