River K Restaurant
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Sunday - Thursday
12:00 PM - 10:00 PM
Friday - Saturday
Starters
- Salmon Wellington$22.00Mushroom duxelles and bell pepper remoulade. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- River Chips$24.00Tempura zucchini and eggplant chips with tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Lox Pita$20.00Lox salmon, dill cream cheese, and pickled red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Seared Sesame Tuna$22.00Cucumber salad and soy-sesame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Grilled Halloumi$19.00Grilled Cypriot cheese and balsamic reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Margherita Pita$16.00Roasted garlic, tomatoes, mozzarella, and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salads
- Greek Salad$17.00Tomato, kalamata olives, cucumber, red onion, and feta cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Black Lentil Salad$16.00Mango, carrot, black lentil, cherry tomato, baby kale, and fresh oregano dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Bangkok Salad$17.00Avocado, chickpeas, black quinoa, papaya, and cucumber with peanut sesame dressing on a bed of mesclun greens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Classic Caesar Salad$14.00Brioche croutons, parmesan cheese, and anchovy dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Spicy Heirloom Salad$16.00Tomato salad with garlic, green chilies, red onions, cilantro, and lemon oil dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Spicy
Mains
- Striped Bass$36.00Bone-in fried bass with paprika flour served with rice and garlic chimichurri sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Red Snapper$38.00Grilled red snapper, alfredo sauce, and sauteed veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Moroccan Fish$32.00Served with cilantro, hot chili peppers, garlic, and chickpeas, and carrots with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Fish & Chips$26.00Fried grouper with panko crumbs served with tartar sauce and crispy potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Branzino$38.00The whole branzino is grilled served with herb butter tomatoes and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Salmon Fillet$38.00
Sides
- Creamy Garlic Mashed Potatoes$12.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Roasted Veggies$10.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Crispy Golden Potatoes$9.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Desserts
