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Beyond Meat Teriyaki No Soy or Gluten Plant-Based Jerky (3 oz)

$7.49
3 oz
Grain
Gluten Free
Details

Beyond Meat Teriyaki Plant-Based Jerky offers a rich, bold flavor with a blend of caramelized onion and garlicky sweetness. Each serving contains 10 grams of plant-based protein. This jerky is made through a process of marination, slow roasting, and kettle cooking to achieve a satisfying texture and taste. It is crafted without the use of GMOs, soy, or gluten. Please refer to the nutrition information for sodium content details. • Brand: Beyond meat • gluten-free • Planet Partnership, Llc, 119 Standard St,El Segundo,CA,90245

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Ingredients

Ingredients: Water, Mung Bean Protein, Pea Protein (Peas Are Legumes People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy. Contains No Peanuts or Tree Nuts), Brown Sugar, Natural Flavors, Gluten Free Oat Bran and Fiber, Salt, Expeller Pressed Canola Oil and Less than 1% of Sugar, Vinegar, Lemon Juice Concentrate, Pomegranate Concentrate, Tapioca Maltodextrin, Garlic Powder, Onion Powder, Paprika, Spice, Yeast Extract, Yeast, Vegetable Juice Color, Citric Acid, Sunflower Lecithin Contains: Gluten

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Directions

Directions for use: Safe Handling Instructions: After opening, refrigerate and consume within 3 days. Packet enclosed to keep product fresh. Do not eat packet. Storage recommendation: After opening, refrigerate and consume within 3 days. Packet enclosed to keep product fresh

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Nutrition Facts

    The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.