Rio Rhythms Kitchen (195 E Campus View Blvd)
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Sunday
Monday - Friday
11:30 AM - 3:00 PM
Saturday
First Grabs
- Vegetable Samosa$7.00Triangle-shaped deep-fried pastry dumplings filled with spiced potatoes and vegetables. Served with a side of fresh mint and tamarind sauce.
- Samosa Delight Chaat$9.99Classic samosas, crushed and mixed with hot, sweet, and tangy sauces, yogurt, and topped with fresh cilantro and savory gram flour sprinkles.
- Mixed Vegetable Fritters$7.00Assorted vegetables, seasoned and batter-fried till crisp and golden.
- Crispy Onion Fritters$7.00Sliced onions, seasoned and batter-fried till crisp and golden.
- Spicy Chickpea Chaat$6.50"Chick peas mixed with assorted vegetables and homemade sauce
" - Creamy Hummus$9.10"A blend of chickpeas and traditional spices topped with olive and served with pita bread
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Rio Rhythms Entrees
- Spiced Lentil Curry$13.00Yellow lentils, cooked to perfection over a slow flame and tempered with clarified butter and spices. Served with a side of aromatic basmati rice.
- Spiced Chickpea Curry$13.00"Whole chickpeas, slow-cooked in an onion and tomato curry with Indian whole spices. Served with a side of aromatic basmati rice.
" - Potato & Cauliflower Curry$13.00Fresh cauliflower and potatoes cooked with herbs and spices. Served with a side of aromatic basmati rice.
- Okra Masala$13.00Diced fresh okra, sautéed with onions, garlic, and spices till crisp. Served with a side of aromatic basmati rice.
- Creamy Chicken Tikka$18.20Chargrilled chicken morsels slow-cooked in a rich onion and tomato gravy with generous amounts of butter. Served with a side of aromatic basmati rice.
- Spicy Chicken Vindaloo$15.60A special from the coastal state of Goa, boneless morsels of chicken, slow-cooked in a hot and tangy traditional red 'rechado' masala, served with a side of our aromatic basmati rice. Served with a side of aromatic basmati rice.
- Savory Goat Curry$16.90Succulent goat meat slow-cooked in a classic brown curry. Served with a side of aromatic basmati rice.
Breads
- Naan$3.00House-made pulled and leavened dough baked to perfection in an Indian clay oven.
- Garlic Naan$3.50House-made pulled and leavened dough pressed with finely chopped garlic and baked to perfection in an Indian clay oven.
- Butter Naan$3.50House-made hand-pulled and leavened dough baked to perfection in an Indian clay oven and basted with generous amounts of butter.
