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Sunday
Monday - Saturday
3:00 PM - 8:40 PM
Featured items
Dinner - Appetizers
- Crab Cakes$14.00Crab meat, shrimp, and fresh fish of the day, cooked into crispy cakes finished with a creamy champagne sauce.Popular
- Bleu Cheese Stuffed Portabella$13.00Giant portobello mushroom stuffed with bleu cheese crumbs, served over fresh spinach and topped with port wine sauce.
- Saganaki$12.00Asiago cheese flamed table side with Christian Brothers brandy, finished with a fresh lemon.
- Escargot Catalan$15.00Sautéed to perfection in a classic style with roasted garlic, finely chopped onion and butter, served in an oven hot dish.
Dinner Entrées
- Rigo's Special$24.00Sautéed chicken breast topped with crab cake patty then covered with our creamy champagne sauce, served with house mashed potatoes.Popular
- Chicken Parmesan$22.00Lightly breaded chicken breast, topped with mozzarella cheese and Parmesan crusted. Topped with homemade tomato basil sauce, served over pasta.
- Lamb Shank$28.00Tender shank slowly cooked in its own fat then topped with a rosemary sauce and served over house rice.Popular
- Chicken Marsala$21.00Sautéed with fresh mushrooms in a homemade marsala wine sauce served with house mashed potatoes and sautéed vegetable medley.
- Poulet Bleu$23.00Sautéed chicken breast served over homemade mashed potatoes then topped with sautéed portabella mushrooms, sun dried tomatoes, roasted red bell peppers and bleu cheese. Finished with a brandy cream sauce.
- Chicken & Shrimp Combo$24.00Blackened seasoned chicken breast and large jumbo shrimp, served over a sweet roasted red bell pepper sauce, served with a twice baked potato.
- Smoked Gouda Pork$21.00Sautéed to perfection, topped with smoked Gouda cheese and savory port wine sauce, served with mashed potatoes.
- Baby Back BBQ Ribs Half Rack$24.00Tender, fall of the bone ribs covered in barbeque sauce, served with a twice baked potato and a vegetable medley.
- Cranberry Stuffed Pork Tenderloin$22.00Pounded pork tenderloin stuffed with cream cheese & dried cranberries then sautéed and finished with a cranberry, port wine sauce, served with house mashed potatoes.
Dinner - Pasta
- 3 Cheese Ravioli$20.00Sautéed in a tomato cream sauce with fresh portabella mushrooms then garnished with Parmesan cheese.
- Smoked Italian Sausage Pasta$20.00Smoked then grilled Italian sausage tossed in fettuccine pasta with a slowly simmered tomato basil sauce.
- Rigo's Pasta$19.00Bow tie pasta tossed in a slowly simmered tomato basil sauce or Parmesan cream sauce with spinach, roasted red bell peppers and veggies. Add chicken or shrimp for an additional charge.Popular
Dinner - Seafood
- Blackened Jumbo Shrimp & Angel Hair$24.00Cajun seasoned jumbo shrimp served over angel hair pasta in our creamy champagne sauce topped with dried cranberries.
- Sea Bass$22.00Very lightly breaded pan seared bass, topped with honey mustard sauce, served over fresh spinach, garnished with fresh vegetable medley.Popular
- Mango Cilantro Atlantic Salmon$29.00Char grilled salmon, covered in a light mango cilantro sauce, served with sautéed vegetables.
- Bacon Wrapped Shrimp Dinner$25.00Two skewers of jumbo shrimp wrapped with bacon, served over fresh spinach and drizzled with honey mustard sauce. Served with a twice baked potato.
Dinner - Salads
