Richmond Diner (926 N Olden Ave 1st floor)
• Snacks • Chicken • Halal • Info
926 N Olden Ave 1st floor , Trenton
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Sunday
Monday
4:00 AM - 5:00 AM
Tuesday - Saturday
Soups and Sides
- Classic Mac 'n' Cheese$5.50Classic dish made by combining freshly boiled and cooled macaroni with milk, cheddar and parmesan until we get a massive cheese pull.
- Classic Lasagna$5.50Classic layered pasta dish made by creating multiple layers consisting of pasta sheet, vegetable filling, tomato sauce and cream sauce and gratinating with mozzarella cheese.1
- Haitian Squash Soup$9.90Classic soup made with seasoned squash puree, grilled squash chunks, celery dices, onion dices, habanero peppers, garlic powder and a few other seasonings.
- Haitian Griot Broth$13.20Classic bone broth made from goat and clam bones. Celery, habanero peppers.1
Classic Caribbean Fries
- Haitian Goat Griot$23.10Cubes of goat meat are marinated in ginger, garlic, spring onion, soy sauce, hoisin sauce oyster sauce and Xiao sing wine and slow cooked until tender . A classic family food!. Served with your choice of White or Black Rice.
- Haitian Pork Griot$19.80Cubes of pork meat are marinated in sour orange juice and fried with celery, habanero peppers, sweet peppers, chives and flavored with thyme and parsley. A classic family food! Served with your choice of White or Black Rice.
- Crispy Chicken Wings$14.30Tender chicken wings marinated in Cajun spice mix, lightly dusted with flour and breaded and fried until golden and crisp.
Caribbean Stews
- Haitian Stewed Chicken$16.50Classic Caribbean stew made by slowly boiling chicken with thyme sticks, oregano sprigs, chives, celery, carrots and onion until they become rich and flavorful.
- Haitian Stewed Turkey$18.70Classic Caribbean stew made by slowly boiling turkey with thyme sticks, oregano sprigs, chives, celery, carrots and onion until they become rich and flavorful.
- Haitian Stewed Oxtails$25.30Classic Caribbean stew made by slowly boiling oxtails with thyme sticks, oregano sprigs, chives, celery, carrots and onion until they become rich and flavorful.
- Haitian Stewed Fish$38.50Classic Caribbean stew made by slowly boiling fish with thyme sticks, oregano sprigs, chives, celery, carrots and onion until they become rich and flavorful.
- Haitian Stewed Jute Leaves$20.90Classic Caribbean stew made by slowly boiling jute leaves with thyme sticks, oregano sprigs, chives, celery, carrots and onion until they become rich and flavorful.
- Haitian Stewed Conch$38.50Classic Caribbean stew made by slowly boiling shell-in conch with thyme sticks, oregano sprigs, chives, celery, carrots and onion until they become rich and flavorful.
Beverages
