Ricarda's Filipino BBQ
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Sunday - Thursday
Friday - Saturday
11:30 AM - 4:00 PM
House Specialties
- Pork Adobo Plate$13.00Pork cutlets marinated in a flavorful blend of soy sauce, vinegar, garlic, bay leaves, black pepper, sugar, and a whisper of ginger. Accompanied with steamed rice and pipino and cucumber salad.
- Chicken Inasal Plate (2 pcs)$10.402 kabobs, char-grilled, and tender. This saucy meat on a stick is accompanied by steamed rice, fresh pineapple slices, and our secret filipino BBQ sauce.
- Siomai Snack$6.504 of our handmade steamed dumplings filled with seasoned ground pork, minced garlic, and fresh herbs.
- Boy Bawang Garlic$4.00
- Chicken Inasal Plate (3 pcs)$14.303 kabobs, char-grilled, and tender. This saucy meat on a stick is accompanied by steamed rice, fresh pineapple slices, and our secret filipino BBQ sauce.
- Siomai Plate$10.40Our handmade steamed dumplings are filled with seasoned ground pork, minced garlic, and fresh herbs.
- 1 Chicken Inasal Kabob$4.001 lonely kabob.
- Plantain Chips$4.00Thinly sliced crispy plantain.
- Boy Bawang BBQ$4.00
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
