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Sunday
11:00 AM - 3:00 PM
Monday - Tuesday
Wednesday - Saturday
4:00 PM - 10:00 PM
RAW BAR
Thoroughly cooking meats, poultry, shellfish, or eggs reduces the risk of foodborne illness. We do not have dedicated GF or vegetarian fryer.APPETIZERS
Thoroughly cooking meats, poultry, shellfish, or eggs reduces the risk of foodborne illness. We do not have dedicated GF or vegetarian fryer.SALADS
Thoroughly cooking meats, poultry, shellfish, or eggs reduces the risk of foodborne illness. We do not have dedicated GF or vegetarian fryer.PUB FARE
Pub Fare dishes served with French fries. Thoroughly cooking meats, poultry, shellfish, or eggs reduces the risk of foodborne illness. We do not have dedicated GF or vegetarian fryer.ON THE SIDE
Thoroughly cooking meats, poultry, shellfish, or eggs reduces the risk of foodborne illness. We do not have dedicated GF or vegetarian fryer.ENTREES
Thoroughly cooking meats, poultry, shellfish, or eggs reduces the risk of foodborne illness. We do not have dedicated GF or vegetarian fryer.
