Rendezvous at Three
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Sunday - Monday
Tuesday - Saturday
3:30 PM - 9:00 PM
Appetizers
- Cracked Conch$12.00Tenderized, breaded, seasoned, and remoulade.
- Calamari$12.00Domestic, breaded, fried, and marinara.
- Beef Satay$12.00Chef selection. Flank steak, marinated, and skewered.
- Middle Neck Clams$14.00Steamed, garlic, and lemon butter.
- Live Maine Mussels$14.00Steamed, garlic, and lemon butter.
- Peel and Eat Shrimp Half Lb$12.00Boiled with old bay, chilled.
- Bacon Wrapped Scallops$12.00Chef selection applewood smoked, seafood cream sauce.
- Seared Tuna$12.00Wasabi, sriracha, and pickled ginger.
- Crab Cakes$12.00Lump, claw, roasted red pepper,and remoulade.
- Smoked Fish Dip$11.00Amberjack, kingfish, and flatbread crackers.
- Seafood Spinach Dip$12.00Crab, lobster, artichoke, and cheese.
Salads
- Almonds, Strawberry and Onion Salad$8.00Almonds, strawberry, and onion.
- Caesar Salad$8.00Romaine, parmesan, and crouton.
- House Salad$7.00Mixed greens, tomato, and onion.
- Albacore Tuna Fish Salad$11.00Light mayo, celery, iceberg, tomato,and onion.
- Fried Conch Salad$15.00Iceberg, tropical pico, and mango dressing.
- Marina Bay Salad$15.00Shrimp, coconut, oranges,and croutons.
- Coconut Crusted Mahi Salad$17.00Chef selection. Mixed greens, oranges, tomato, and onion.
- Sesame Crusted Tuna Steak Salad$17.00Tropical pico, wasabi, sriracha, and ginger.
- Southwest Chicken Salad$14.00Chef selection. Iceberg, spicy ranch, pico, and cheese.
Pastas
Po' Boys
Tacos
Entrees
Fresh Breaded and Fried
Sides
Sandwiches
Burgers and Chicken
Soups
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
