Renaud's Bakery Inside Gelson's
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Sunday
7:15 AM - 5:30 PM • Pastries
7:15 AM - 5:30 PM • Menu
Monday
7:15 AM - 5:00 PM • Pastries
7:15 AM - 5:00 PM • Menu
Tuesday - Thursday
7:15 AM - 5:30 PM • Pastries
7:15 AM - 5:30 PM • Menu
Friday - Saturday
7:15 AM - 6:30 PM • Pastries
7:15 AM - 6:30 PM • Menu
Featured items
Breakfast Pastries
- Plain Croissant$6.50Buttery traditional French croissant dough is repeatedly folded to give a flaky multi-layered texture.
- Chocolate Croissant$7.80Croissant dough rolled around two large 41% dark chocolate bars.Popular
- Almond Croissant$9.10A butter croissant filled with almond cream and toasted sliced almonds on top with a sweet icing.Popular
- Pain Aux Raisins$7.80Buttery croissant dough swirled with golden raisins and a vanilla rum custard.
- Cinnamon Hazelnut Roll$7.80Buttery croissant dough swirled with cinnamon, chopped hazelnuts and lightly brushed with a maple glaze.
- Sticky Bun$7.80
- Morning Bun$7.80Rolled croissant dough with sugar and cinnamon.
- Ham and Cheese Croissant$7.80Ham, Gruyere cheese, and a dash of bechamel, baked into a croissant.
Petit Gateaux
Individual Size Cakes & Tarts- The Bomb$9.10Hazelnut sponge, Nutella ganache, vanilla cream and Nutella mousse with caramel glaze.
- Chocolate Eclair$9.10Traditional eclair with a chocolate filling.Popular
- Exotic$9.10Pistachio sponge with a mango, pineapple, passion fruit mousse and glaze.
- Lemon Tart$9.10Zesty lemon curd and torched meringue in a sweet dough crust.
- Raspberry Tart$12.68Raspberries atop vanilla cream with raspberry jam in a sweet dough crust.Popular
- Apple Pie$9.10Caramelized apples baked on almond cream with a sweet dough crust.
- Decadent$9.10Dark chocolate flourless sponge with a dark chocolate mousse and chocolate glaze.
Macarons
Parisian StylePackaged
Muffins
