Red Habanero Mexican Kitchen
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Sunday
12:00 AM - 9:00 PM
Monday - Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
12:00 PM - 10:00 PM
Carne Asadas
Served with refried or black beans, pico, avocado, radish and three tortillas. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness specially if you have certain medical conditions.Seafood
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness specially if you have certain medical conditions.House Specialties
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness specially if you have certain medical conditions.Fajitas
Refried or black beans, rice, guacamole, pico, sour cream and three tortillas. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness specially if you have certain medical conditions.Combination Platters
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness specially if you have certain medical conditions.Chicken
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness specially if you have certain medical conditions.Quesadillas
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness specially if you have certain medical conditions.Enchiladas
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness specially if you have certain medical conditions.Desserts
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness specially if you have certain medical conditions.Burritos or Bowls
Stuffed inside: rice, beans, lettuce, cheese and sour cream. Burrito bowl comes with pico. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness specially if you have certain medical conditions.
