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Sunday - Monday
Tuesday - Saturday
11:30 AM - 8:30 PM
Appetizers and Salad
- Pleah Beef Salad$13.00Thin slices of rare beef prepared cerviche style by marinating in a lime and galangal fish sauce mixed with lemongrass, shallots, garlic, mint, bell peppers, cabbage, bean sprouts, green beans, and shrimp.
- Bok Lahong Salad$11.00Shredded green papaya, fresh tomatoes and green beans, all crushed together with shrimp paste, fish sauce, and salted crab.
- Fried Egg Roll$1.00Ground pork, mushrooms, onions, and carrots.Popular
- Fresh Spring Roll$3.00Chicken and shrimp with fresh veggies.
- Yorm Chicken Salad$12.00Slices of chicken breast, shrimp, cabbage, carrots, cilantro, mint, bean sprouts, and rice vermicelli noodies in a tangy lime garlic fish sauce.
Soups
- Pineapple Soup$11.00Sweet and tangy tamarind based broth soup with catfish, pineapples, tomatoes, lotus roots, and squash. Served with Jasmine rice.Popular
- Curry Soup$12.00A very mild red Khmer curry with slices of chicken breast, potatoes, carrots, bamboo, baby corn, and eggplant
- Lemongrass Soup$13.00A uniquely Khmer soup with slices of beef, celery, and eggplant in a tangy tamannd broth, seasoned with all of the kreung spices, a touch of coconut milk and a hint of prahok. Served with Jasmine rice.
Dessert
- Jackfruit and Sweet Rice$5.00Sweet rice steamed with coconut milk and slices of yellow jackfruit and coconut wrapped and steamed in a fragrant banana leaf.
- Iced Coconut Milk$5.00Slices of coconut selly, water chestnuts, and yellow jackfruit with iced coconut milk.
- Banana Tapioca$5.00Steamed golden yellow plantain bananas in a sea of tapioca pearls with a touch of coconut milk.
- Grilled Corn$5.00Fully flavored corn on the cob is smothered in a sweet and salty syrup and a touch of green onions.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
