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Sunday - Thursday
12:00 PM - 9:00 PM
Friday - Saturday
12:00 PM - 9:30 PM
Featured items
Appetizers
- Fluke, Mela, Peperoncino$24.00Marinated raw fluke, honeycrisp apple cold soup, jalapeño peppers
- Manzo, topinambur, nocciole$24.00Raw black angus tartare, crispy sunchoke, red onion, toasted hazelnut
- Burrata, cachi, basilico$22.00Local Burrata, smoked parsimmon, toasted almond, basil infused oil
- Baby gem salad$19.00Organic baby gem salad, Pecorino Romano DOP, croutons bread, cesar dressing
- Pane$6.00Sourdough bread selection served with Olives and EVO oil selection
- Frittura Di Pesce$27.00Seasonal crispy seafood and vegetable mix, beetroot mayonnaise and squid ink
- Prosciutto Crudo$22.0024-months aged San Daniele Prosciutto, toasted olives bread
- Tagliere Misto$36.00Imported and Local Charcuterie, Cheese Selections,
Castelvetrano Olives, Sourdough Bread
Spuntino
- Crostino Di Caponata$12.00Eggplant stew, tomatoes, celery, onions, capers
- Piccole Arancine$15.00Mini ragu rice balls with leeks aioli sauce
- Focaccia Barese$9.00Traditional Bari-style focaccia topped with San Marzano tomatoes, olivesPopular
- Polenta Croccante$9.00Crispy polenta with citrus mayonnaise
- Pane E Pomodoro$11.00Sourdough bread, San Marzano tomato DOP, extra virgin olive oil
- Burro E Alici$12.00Roasted sourdough bread with whipped butter and cetara anchovies
Main Courses*
- Paccheri Pomodoro$24.00Homemade paccheri, San Marzano sauce, basil
- Tortelli alle erbe$25.00Buffalo ricotta & seasonal herbs filled Tortelli, leeks foam, basil oil, aceto balsamico di Modena DOP
- Tagliatelle al Ragu$28.00Homemade tagliatelle, slow cooked ragù,
Parmigiano Reggiano - Linguine Vongole$28.00Linguine mancini, manila clams, garlic, parlsey
- Risotto$28.00Carnaroli rice, charred pumpkin cream, caciocavallo cheese, roasted chestnu
- Parmigiana Melanzane$31.00Organic eggplants, fiordilatte, San Marzano sauce, Parmigiano Reggiano
Contorni
torte e monoporzioni
