Ravenhook Bakehouse
4.9 x (37) • American • Breakfast and Brunch • Desserts • $ • Info
1228 Mt Olivet Rd NE, Washington, DC 20002, USA
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Sunday
Monday - Friday
12:00 PM - 6:00 PM
Saturday
Featured items
Artisan European Style Breads
- Challah Bread$8.50A traditional Jewish bread, our egg-based loaf is soft and slightly sweet with a tight crumb. All breads sold are frozen and need to be reheated. Instructions are included.
- Ravenhook Sourdough Sandwich Bread$8.25 • 100% (5)Wonderful fresh Sourdough Breads. All breads sold are frozen and need to be reheated. Instructions are included.
- Herb Focaccia with Za'atar$8.00We make our Herb Focaccia, with olive oil and Za'atar seasoning from Z & Z Spice. It is great for sandwiches or just ripping and dipping.
All breads sold are frozen and need to be reheated. Instructions are included. - Rosemary Olive Oil Sourdough Bread$8.75 • 100% (3)Like summery sourdough bread with a hint of rosemary. Great with sandwiches, salads, etc!
- Brioche Burger Buns 4pk$8.50Delicious Fluffy Burger Buns made from our Brioche dough. 4 packbuns
- Sourdough Miche$8.25This is a lovely, sourdough bread featuring organic ryeflour from Grapewood Farm in Virginia's historic Northern Neck. It has a nice irregular crumb and a clean tart flavor. Our version of the “San Francisco Sourdough”. All breads sold are frozen and need to be reheated. Instructions are included.
- Baltic Black Bread$8.25Covered in poppy seeds, this dark ryebread has sweet onions inside. A little added coffee brings the flavor out of the crunchy crust and soft, tight crumb. It is what Pumpernickle wants to be when it grows up. All breads sold are frozen and need to be reheated. Instructions are included.
- Rustic Italian Boule$8.50This country white Italian bread has a crunchy outside and irregular soft crumb inside. All breads sold are frozen and need to be reheated. Instructions are included.
- Crostinis$5.00 • 100% (3)Toasted baguette slices with olive oil, salt and pepper. Addictive!
- Jalapeno Cheddar Bread$8.75 • 100% (3)This is a soft, white dough folded with cheddar and studded with jalapeños. It has just the right amount of kick. All breads sold are frozen and need to be reheated. Instructions are included.
- Pain de Campagne, 1/4 loaf$7.00French Country Sourdough with blended flours, and a slightly tart flavor! Sold Frozen, just thaw and reheat, instructions are included.Popular
- Harvest Grain Bread$8.25This is a multigrain loaf with seeds that has a chewy outside and soft inside. All breads sold are frozen and need to be reheated. Instructions are included.
- Multigrain Sandwich Bread$8.00This soft whole wheat bread includes millet, oatmeal, flax seed, buckwheat, corn grits, and pearled barley grains all made into a porridge and mixed into the bread. All breads sold are frozen and need to be reheated. Instructions are included.
- New York Seeded Rye Bread$8.75This is a wonderful loaf studded with caraway seeds. Made from organic Danko ryeflour from our friends at Grapewood Farm in Virginia's historic Northern Neck and a slow-rising ryeflour sourdough starter. Heat and Serve
- Whole Wheat Sourdough$8.75Hearty and toothy, this Whole Wheat Sourdough is made with whole grain, organic hard red winter wheat flour from our friends at Grapewood Farm in the Northern Neck of Virginia. All breads sold are frozen and need to be reheated. Instructions are included.
- Cranberry Walnut Bread$8.75This sourdough based bread is full of moist cranberries and crunchy walnuts. Perfect of holiday cheese platters and gourmet sandwiches. All breads sold are frozen and need to be reheated. Instructions are included.Popular
- Savory Pumpkin Bread$8.50Lovely Soft crusted pumpkin-y bread full of pumpkin seeds and a hint of allspice. Great for sandwiches.
All breads sold are frozen and need to be reheated. Instructions are included. - Olive Bread$8.75This sourdough bread is studded with kalamata and green olives. Love olives? You won't be able to resist this loaf.
