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Sunday
12:00 PM - 8:45 PM • Menu
Monday
12:00 PM - 8:45 PM • Menu
12:00 PM - 8:45 PM • Menu
Tuesday - Saturday
12:00 PM - 8:45 PM • Menu
Mains
- Elote$5.50 • 90% (10)Authentic Mexican white corn or yellow corn; topped with lime, mayo, butter, chile, and fresh cheese.
- Raspados$5.00 • 100% (6)100% natural fruit flavors.
- Aguas Frescas$6.00 • 100% (6)Natural freshwater drinks.
- Churros$2.50 • 85% (7)Churro; plain, filled with barbarian cream, cajeta ( caramel), and strawberry.
- Trompo$8.50Raspado made with natural guava and passion fruit flavor, topped with jicama, orange, watermelon and cucumber, banana chunks, sweet chile powder, salty chile powder, chamoy, and lime.
- Nachos$5.50 • 100% (4)Served with chili, cheese, and jalapenos.
- Chamango$8.50Raspado is made with natural mango flavor, mango chunks, sweet chile powder, salty chile powder, chamoy, and lime.Popular
- Tostitolocos$8.75Similar to our churrilocos adding three flavorful types of peanuts for extra crunch. Tostitos salsa verde corn chips to keep the tradition alive with jicama, cucumber, pickled pork skin ( cueritos), peanuts, chamoy, Valentina sauce, and lime.
- Cheeto Pie$3.00 • 50% (4)Hot Cheeto bag topped with chili, cheese, and jalapenos.
- Pico de Gallo Fruit$8.75 • 100% (3)Fresh bite-size cucumber, jicama, watermelon, pineapple, and orange fruit served with freshly squeezed lime, chili powder, and salt.
- Bionico$8.75Mexican fruit salad with strawberries, cantaloupe, apples, papaya, and banana drizzled with our house specialty cream. Dressed in granola, shredded coconut, and raisins.
- Hotdog$4.75Mexican hotdog; bacon-wrapped sausage topped with tomatoes, onions, mayo, mustard, ketchup, sour cream, and jalapenos. American hotdog; chili and cheese.
- Frito Pie$3.00Frito bag topped with chili, cheese, and jalapenos.
- Raspado Pico De Gallo$8.50Raspado is made with natural pineapple flavor, jicama, orange, watermelon, and cucumber chunks, sweet chile powder, salty chile powder, chamoy, and lime.
- Churrilocos$8.75A visit to Mexico pickled pork rinds with finely diced jicama and cucumber. A very cultural dish, with clamato chamoy, hot sauce, and lime. Corn churritos for a crunchy finish.
- Arroz con Leche$4.50Rice pudding.
- Yogurt$6.00Organic vanilla yogurt topped with any flavor/ fruit with granola mixed.
- Banana Split$8.75Served with 3 scoops of ice cream, fresh banana, whipped cream, condensed milk, chocolate syrup, strawberry syrup, sprinkles, peanuts, and cherry.
- Platano Horneado$4.50Baked plantain topped with whipped cream, strawberries, and condensed milk.
- Duros$9.00Chicharron de harina with pickled pork skin, beans, cabbage, tomato, fresh cheese, sour cream, and Valentina sauce.
Drinks
