Ras Kitchen
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Sunday - Monday
Tuesday - Wednesday
11:00 AM - 5:00 PM • Brunch Menu
5:00 PM - 9:30 PM • Dinner Menu
Thursday
11:00 AM - 5:00 PM • Brunch Menu
5:00 PM - 10:00 PM • Dinner Menu
Friday - Saturday
11:00 AM - 5:00 PM • Brunch Menu
5:00 PM - 10:30 PM • Dinner Menu
Appetizers
- Miniature Beef Patties (4- 5 pcs)$19.50Mini version of our classic beef patty.
- Patties$6.50Your choice of beef, veggie, or chicken filled in a flaky, crispy, and oven-baked shell.
- Jerk Wings Appetizer (8 pcs)$19.50Famous signature jerk season wings prepared in the oven for tender flavor-packed goodness.
- Jerk Shrimp Appetizer (4- 5 pcs)$19.50Famous signature jerk seasoning on whole head-on shrimp.
- Pepper Shrimp Appetizer (4- 5 pcs)$20.79Whole shrimp prepared with just the right amount of heat.
- Fried Shrimp Appetizer (4- 5 pcs)$19.50Crispy fried shrimp.
- Basket of Plantains$10.40Fried sweet plantains.
- Basket of Fried Dumplings$10.40
- Basket of Festival$15.60Fried sweet with salty cultural tradition.
Brunch Entrees
- Curry Chicken Platter Brunch$16.90Yellow golden hue chicken served with cabbage and rice with peas.
- Oxtails Brunch$27.30A savory favorite served with cabbage and rice with peas.
- Callaloo & Saltfish Brunch$19.50Served with cabbage and rice with peas.
- Jerk Chicken Platter Brunch$19.50Our famous jerk chicken topped with your choice of spicy or sweet sauce. Served with cabbage and rice with peas.Popular
- Brown-Stew Chicken Brunch$18.20Sweet and savory brown stewed chicken served with cabbage and rice with peas.
- Jerk Chicken Tacos Brunch (2 pcs)$19.50Flour tortilla tacos filled with our diced famous jerk chicken, fresh mango, pineapple, cilantro, and blended cheese. Drizzled with our signature sweet, spicy, creamy sauce.
- Jerk Chicken Sandwich Brunch$19.50Our famous jerk chicken topped with fresh cucumbers, lettuce, and a drizzle of our signature jerk sauce served on coco bread.
- Ackee & Saltfish Brunch$20.80Jamaica's national dish served with cabbage and rice with peas.
- King Fish Escovitch Brunch$23.40Served with cabbage and rice with peas.
Sides
Beverages
