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Every Day
11:30 AM - 10:30 PM • Menu
11:30 AM - 3:30 PM • Lunch Menu
Authentic Sichuan Appetizers (正宗四川开胃菜)
- Sichuan Chicken in Red Oil Sauce (四川口水鸡)$15.00
- Sichuan Spicy Wonton in Chili Oil (红油炒手) (6pcs)$11.00
- Beef with House Special Soy Sauce (酌酒牛肉)$24.00
- Conch Peas & Sprouts with Spicy Sauce (巧拌深海螺片)$30.00
- Shredded Jellyfish in Sweet and Sour Sauce (糖醋蛰头)$17.00
- Fresh Mixed Beef Tendon (鲜拌牛腱)$20.00
- Garlic Cucumber (蒜蓉黄瓜)$10.00
- Clear Mixed Tofu Threads (清拌腐丝)$13.00
- Sichuan Pickled Cabbage (四川泡菜)$6.00
- Vegetable Spring Roll (蔬菜春卷)$8.00
- Rock’s Shrimp (石板虾)$16.00
- Edamame (毛豆)$9.00
- Salt and Pepper Squid (椒盐鱿鱼)$17.00
Chef’s Special – Authentic Sichuan Style Dishes (正宗四川特色菜)
Mains
Vegetable (蔬菜)
Seafood (海鲜)
Noodle (面和粉)
Fried Rice (炒饭)
Desserts (精美甜品)
Drink (饮料)
