Rangoon (Chelsea)
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Sunday
12:00 AM - 9:30 PM • Rangoon Dinner (Brunch)
Monday - Friday
5:00 PM - 9:30 PM • Rangoon Dinner (Brunch)
12:00 PM - 5:00 PM • Lunch Menu
Saturday
12:00 AM - 9:30 PM • Rangoon Dinner (Brunch)
Fried
- Burmese Disco Fries “ Aloo Kyaw”$14.00 • 80% (5)Burmese style disco fries. Corn fried potatoes, split pea tamarind curry, cilantro, Thai chilis, fried shallots, and fried garlic.#2 most liked
- BFC Burmese Fried Chicken “Kyetthar Kyaw”$14.00 • 100% (3)Served with Sweet Chili Sauce.
- Squash Tempura “Bu Thee Kyaw”$14.00Served with Tamarind Garlic Dip.
Small Plates
- Keema Paratha "Seikthar Paratha"$18.00 • 100% (3)Indian style flatbread stuffed with spiced ground beef.#1 most liked
- Burmese Disco Fries “ Aloo Kyaw”$14.00 • 80% (5)Burmese style disco fries. Corn fried potatoes, split pea tamarind curry, cilantro, Thai chilis, fried shallots, and fried garlic.#2 most liked
- Onion Fritter$14.00
- BFC Burmese Fried Chicken “Kyetthar Kyaw”$14.00 • 100% (3)Served with Sweet Chili Sauce.
- Squash Tempura “Bu Thee Kyaw”$14.00Served with Tamarind Garlic Dip.
Curry
- Cinnamon Chicken Curry "Kyet Thar Ohokyi Hinn"$25.00 • 100% (4)Bone-in Chicken thigh, Burmese si pyan sauce with cinnamon,
sweet potato. - Tamarind Veggie Curry "Thee Sone Pae Hinn"$25.00Chayote squash, pumpkin, daikon, carrot, tomato, masala, curry leaf,
tamarind, split pea, spicy onion slaw. - Tea Leaf Pork$28.00
- Spicy Masala Beef "Ame Thar Kabab Hinn"$28.00 • 66% (3)Spiced ground beef sauteed with onion, tomato, chili, potato, spicy
onion slaw, mango pickles. - Burmese Lamb Curry$30.00
- Seafood Curry "Pyin Lai Sar Si Pyan Hinn"$31.00Burmese tomato curry sauce, shrimp, mussel, clam, squid, fish,
crunchy balachaung, cauliflower, coriander.
Noodles
Sides
Dessert
Soft Drinks
