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Sunday
Monday - Saturday
11:00 AM - 1:45 PM • Menu
5:00 PM - 9:30 PM • Menu
Chicken
- Chicken Curry$16.00 • 72% (11)Boneless chicken thigh slow cooked with potato garlic, onion, ginger, turmeric, and paprika with fish sauce.
- Chicken Kebat$16.00Marinated chicken stir-fried with paprika, masala, jalapeno, onion, lemon, bell pepper, mint leave, carrot, tomato, and coriander.
- Basil Chicken$16.00 • 100% (9)Stir-fried chicken with fresh basil, garlic, bell pepper, carrot, onion, and ginger with special homemade sweet sauce.
- Chili Chicken$15.00 • 81% (11)Boneless chicken thigh tossed with jalapeno, red dried chili, chi wakes, garlic, ginger, onion, green onion, and coriander.
- Kung Pao Gyi Chicken$15.00 • 75% (4)Chicken, ginger, onion, garlic, dry chili, peanut, carrot green bean, green onion, and coriander tossed with homemade sweet curry sauce.
- Pumpkin Chicken Stew$17.00 • 100% (4)chicken stew slow-cooked with locally grown pumpkin, garlic, ginger, onion, turmeric, and fish sauce.
- Mango Chicken$18.00 • 100% (6)Boneless chicken thigh based in a wok with green onion, garlic ginger, onion, bell pepper, carrot, fresh-diced mango, and mango puree.
- Pineapple Chicken$17.00Chicken tossed in work with pineapple diced, bell pepper, carrot, onion, garlic, ginger, and coriander. Cooked with coconut creamy curry sauce.
- Chicken with Mint$16.00Minced chicken prepared with minced garlic, mint garlic, cloves, jalapeno, coriander, chilli, and cooking wine with special house sauce.
Seafood
- Burmese Sour Leaf with Prawan$18.00 • 100% (3)Shrimp cooked with sour leaf, bamboo shoot red chill, onion, fish sauce, coriander, dried shrimp, garlic, and ginger. Authentic Burmese traditional dish.
- Pineapple Shrimp$19.00Shrimp tossed in a wok with pineapple diced, carrot, onion, garlic, ginger, and coriander. Cooked with coconut creamy curry sauce.
- Burmese Fish Curry$20.00Traditional red curry slow cooked with onion, ginger, garlic, turmeric masala, tomato, and coriander.Popular
- Rakhine Fisherman's Stew$24.00 • 100% (6)The best dish cooked in local mixed seafood with onion, garlic, tomato, ginger, shrimp paste, bamboo shoot chili, fish sauce, sugar, and cilantro.
- Mango Shrimp$20.00Shrimp tossed in a wok with green onion, garlic ginger, onion, bell pepper, carrot, fresh-diced mango, and mango puree.
- Shrimp and Eggplant$18.00Shrimp and eggplant served with garlic, onion, ginger, and scallions in a tomato chili sauce.
- Pumpkin Shrimp Stew$21.00A delicious stew made with shrimp, locally grown pumpkin, onion, ginger, garlic, and Burmese spices.
- Rangoon Deep Fried Fish Curry$20.00Deep-fried fish with tomato, cherry tomato, garlic, onion, lemon grass, fish paste, fish sauce, and coriander.
- Shrimp with String Bean Calamaric$20.00Shrimp, string bean, lemongrass, lime leaf, garlic, dry shrimp, and chili.
- Shrimp with String Bean Chicken$16.00Shrimp, string bean, lemongrass, lime leaf, garlic, dry shrimp, and chili.
Side Order
Beef
Lamb
Mains
Appetizers
Soups
Salads
Noodles
Pork
