Randiwa
4.8 x (24) • Sri Lankan • Indian • Rice & Curry • Biryani • Chinese • Info
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1405 Richmond Ave
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Sunday
12:00 PM - 8:30 PM
Monday
Tuesday - Saturday
11:30 AM - 8:30 PM
Featured items
Appetizers
- Randiwa Spring Roll$3.30Crumb fried fish, mashed potatoes, stuffed and rolled in a pancake served with a combination of exotic Sri Lankan spices.Popular
- Vegetable Cutlet$2.30Crumb fried vegetable cutlets served with spicy hot sauce.
- Masala Wade$2.30Crushed lentils mixed with onions, green chilies, and mild spices.
- Assorted Sri Lankan Appetizers$12.95Combination of spring rolls, wade, fish and vegetable cutlets.
- Fish Patty$2.30
Fried Rice
- Nasi Goreng$18.95Nasi Goreng: South-Asian fried rice with choice of beef, chicken, seafood, shrimp, or vegetables.Popular
- Mixed Fried Rice$20.95Randiwa special.
- Chicken Fried Rice$17.95Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.Popular
- Egg Fried Rice$15.95Savory fried rice with scrambled eggs and fresh vegetables.
- Beef Fried Rice$18.95Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
- Shrimp Fried Rice$18.95Succulent shrimp tossed with flavorful fried rice and fresh veggies.
- Fish Fried Rice$17.95
- Vegetable Fried Rice$16.95Vegetable fried rice, with options for added egg or without.
Rice Biryani
- Chicken Rice Biryani$18.95Fragrant basmati rice layered with tender chicken, hard-boiled eggs, tomatoes, and aromatic spices, garnished with fresh cilantro and served with a side of cooling yogurt sauce.Popular
- Veg Biryani$17.95Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
- Mutton Rice Biryani$19.95Fragrant basmati rice cooked with tender mutton pieces, aromatic spices, and garnished with fresh green onions and sliced tomatoes.Popular
- Shrimp Biriyani$19.95
- Beef Biriyani$19.95
- Fish Rice Biryani$18.95
Spicy Sizzler
Hot and spicy the sri lankan way stir fried and tossed green papers, red pepper, onion, ginger, flavored with tomato accompanied with basmati rice.Randiwa House Special
The Dutch call it a lamp just…we call it lamprie. Our recipe is over 300 years old!!!Kottu Roti
Kottu roti is made with a type of flatbread “Godamba roti (not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades.String Hoppers Kottu
Rice and Curry
Rice and curry with three vegetables and chutney or pickle.Sri Lankan Specialty
All entrees are accompanied with basmati rice and condiments.Godamba Roti
One egg roti and two plain rotis.String Hoppers
Twelve string hoppers with coconut sambol.Srilankan - Chinese Chicken
Served with white basmati rice.Srilankan - Chinese Vegetables
Served with white basmati rice.Randiwa Desserts
Beverages
