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Rancho Chico

Rancho Chico

4.6 xStar (80)MexicanLatin AmericanNew MexicanBreakfast and BrunchTacosInfo

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3028 Stanford Ave, Springfield, IL 62703

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Sunday

7:00 AM - 3:00 PM • Breakfast Menu

7:00 AM - 9:30 PM • Menu

Monday - Friday

7:00 AM - 3:00 PM • Breakfast Menu

11:00 AM - 3:00 PM • Lunch Menu

7:00 AM - 9:30 PM • Menu

Saturday

7:00 AM - 3:00 PM • Breakfast Menu

7:00 AM - 9:30 PM • Menu

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  • Appetizers

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Street Tacos

  • Quesa Tacos

  • Birria Dishes

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Enchiladas

    All enchilada dishes served with rice and beans. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Quesadillas

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Bowls

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Burritos & Chimichangas

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Sizzling Fajitas

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Especialidades

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Chicken Dishes

    All dishes served with tortillas. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Make Your Own Combo

    Combination dinners served with rice and beans. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Seafood

    All items are served with rice, beans and tortillas. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Salads

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Soups

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Kids Menu

    12 and under soft drink included Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • American Food

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Desserts

  • Sides

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.