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Rancho Chico

Rancho Chico

4.7 x (31) • Mexican • Latin American • New Mexican • Breakfast and Brunch • Tacos • Info

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3028 Stanford Ave

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Sunday

7:00 AM - 3:00 PM • Breakfast Menu

7:00 AM - 9:30 PM • Menu

Monday - Friday

7:00 AM - 3:00 PM • Breakfast Menu

11:00 AM - 3:00 PM • Lunch Menu

7:00 AM - 9:30 PM • Menu

Saturday

7:00 AM - 3:00 PM • Breakfast Menu

7:00 AM - 9:30 PM • Menu

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  • Appetizers

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Street Tacos

  • Quesa Tacos

  • Birria Dishes

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Enchiladas

    All enchilada dishes served with rice and beans. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Quesadillas

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Bowls

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Burritos & Chimichangas

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Sizzling Fajitas

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Especialidades

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Chicken Dishes

    All dishes served with tortillas. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Make Your Own Combo

    Combination dinners served with rice and beans. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Seafood

    All items are served with rice, beans and tortillas. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Salads

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Soups

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Kids Menu

    12 and under soft drink included Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • American Food

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Desserts

  • Sides

    Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.