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Every Day
11:30 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Featured items
Starter
- Namuru$9.00Assorted blanched vegetables seasoned with sea salt.
- Kyuuri Tataki$7.00Japanese cucumber mildly seasoned with " shio kouji " ( fermented salt ).Popular
- Cha-shu$9.50 • 100% (4)Our signature braised pork belly slices.
- Renkon Mentai Ae$9.00Lotus root in spicy cod roe dressing.
- Hourensou Goma$7.00Ae blanched spinach in sesame sauce.
- Edamame$6.00Boiled soybean.Popular
- Tsukemono Moriawase$10.00Assorted pickled vegetables.
Fried
- Hanetsuki Gyouza$11.00Our house made pork dumplings with crispy thin crust, served with soy - chili sauce.
- Arabiki Sausage$9.50Japanese kurobuta sausages.
- Deep Fried Gyouza$11.00 • 85% (7)Deep fried house made pork dumpling.
- Mentai Potato$9.00Fried potatoes with spicy cod roe sauce.
- Takoyaki$10.00A japanese street festival favorite octopus balls, topped with dried bonito flakes, seaweed powder, and red ginger.
- Salt And Pepper Chicken Wings$10.00A simple yet juicy fried chicken wings sprinkled with japanese salt and pepper.Popular
- Ika Geso Age$11.00Fried squid legs.
- Spicy Chicken Wings$10.00Fried chicken wings in our original spicy sauce.
- Renkon Chips$9.00Lotus root chips.
Extras
Soft Drinks
