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Radio Africa Kitchen
• African • Ethiopian • Affordable Meals • Group Friendly • Family Friendly • Black-owned • $ • Info
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Sunday
Monday - Friday
11:30 AM - 2:00 PM
Saturday
Menu
- Green Lentils$14.00French green lentils, spinach, coconut tomato confit sauce, and saffron rice. Vegan, no gluten, and no nuts.
- Sauteed Lamb$19.00 • 100% (3)Sautéed lamb, couscous, mixed vegetables, and chermoula. No dairy and no nuts.
- Roasted Eggplant$14.00Roasted eggplant, black eye peas, pearled barley, mushrooms, Parmesan cheese, and greens.#1 most liked
- Chicken Jambalaya$17.00Chicken jambalaya, turkey bacon, vegetables, berbere, and rice. No dairy, no gluten, no nuts, no soy, and no fish.#2 most liked
- Beef Meatballs$17.00 • 100% (3)Beef meatballs, mixed vegetables, quinoa, and spiced tomato sauce. No dairy, no gluten, and no nuts.
- Sauteed Prawn$17.00Saffron prawns, couscous, vegetables, and harissa. No dairy and no nuts.#3 most liked
- Salad$10.00Arugula, beets, tomatoes, sumac, and Parmesan cheese. No gluten and no nuts.
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