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Every Day
12:00 PM - 8:00 PM
Cheese & Charcuterie
- Artisan Cheese Board$23.40P'tit Basque Young Sheepʻs Milk Cheese, Sweet Grass Dairy Green Hill Cowʻs Milk Cheese, and Beecher's Flagship Cheddar served with Fig Jam, Dried Figs, Marcona Almonds & Lavosh.
- R. Field Grand Selection$36.40Olli Soppressata, Prosciutto di Parma, Three Little Pigs Truffle Mousse Pâte, PDL Manchego 6 Month Sheepʻs Milk Cheese, Cowgirl Creamery Mt Tam Triple Cream Cowʻs Milk Cheese, Mitica Drunken Goat Cheese, and Ficcaci Mixed Olive Medley, served with Dried Figs, Caper Berries, Marcona Almonds, Mustard & Lavosh.
Appetizers
- Smoked Ahi Spread & Lavosh$14.30Locally Produced from Koko Head Foods and the Patisserie.
- Beef Carpaccio$19.50Premium Choice Certified Angus Beef, Watercress, Pecorino Romano, Caper Berry, Tabasco-Worcestershire Aioli.
- Bruschetta$16.90Tomato Confit, Whipped Ricotta, Gremolata, Marcona Almond, Grilled Ciabatta.
- Truffle Arancini$23.40Boschetto Al Tartufo, Tomato Cream, Crispy Prosciutto.
- Truffle Parmesan Fries$15.60White Truffle Oil, Fresh Herbs, Roasted Garlic, Black Pepper Aioli.
- Crispy Brussels Sprouts$15.60Pecorino Romano, Parmesan Frico, Lemon.
- Crispy Calamari$20.80Wasabi Cocktail Sauce
Entree
- Lacinato Kale Caesar$22.10Ma‘o Organic Farms Baby Kale, Ho Farms Tomato, Herb Crouton Crumble, Parmesan Frico, Creamy Anchovy Dressing.
- The Bar Burger$26.00House Blend Chuck Brisket Patty, Aged Gouda, Roasted Mushroom, Garlic Aioli, Brioche Bun.
- Pizza$22.10Serrano Ham, Sweet Land Farm Chèvre, Macerated Balsamic Figs, Pistachio Pesto.
- Spaghetti Alle Vongole$29.90Fresh Manila Clams, White Wine, Italian Parsley, Lemon, Garlic Butter.
