Quince Riverside Fort Worth
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Delivery time
Sunday
9:00 AM - 8:45 PM • Brunch Menu ()
9:00 AM - 8:45 PM • Menu
Monday
11:00 AM - 9:45 PM • Main Menu ()
11:00 AM - 9:45 PM • Brunch Menu ()
11:00 AM - 9:45 PM • Menu
Tuesday - Thursday
11:00 AM - 9:45 PM • Main Menu ()
11:00 AM - 9:45 PM • Menu
Friday
11:00 AM - 10:45 PM • Main Menu ()
11:00 AM - 10:45 PM • Menu
Saturday
11:00 AM - 10:45 PM • Main Menu ()
9:00 AM - 10:45 PM • Brunch Menu ()
9:00 AM - 10:45 PM • Menu
D - Main Shareables
- Pasta Rafael$22.00trio of sauces (pomodoro, walnut pesto, & creamy garlic formaggio) with the pasta of the dayPopular
- Small Truffle Risotto$18.00Risotto with truffle, portobella mushrooms topped with fried leaves of kale and spinachPopular
- Large Truffle Risotto$30.00Risotto with truffle, portobella mushrooms topped with fried leaves of kale and spinach
- Small Sea Bass$30.00Panko-crusted Chilean Sea Bass served with ginger lemongrass rice and ancho pepper cream
- Large Panko Crusted Chilean Sea Bass$52.00Panko-crusted Chilean Sea Bass served with ginger lemongrass rice and ancho pepper cream
- Small Aji Pepper Risotto$26.00Sliced beef filet with an au jus reduction, cilantro, onion & tomato served over Peruvian aji pepper risotto.
- Beef Filet Over Yellow Aji Pepper Risotto$40.00Sliced beef filet with an au jus reduction, cilantro, onion & tomato served over Peruvian aji pepper risotto.Popular
- Small Roasted Salmon Filet$26.00Small Roasted salmon with sautéed organic swiss chard, broccolini, crispy garlic and lemon cream sauce
- Large Roasted Salmon$38.00Roasted salmon with sautéed organic swiss chard, broccolini, crispy garlic and lemon cream sauce
- NY Strip with Brisket and Polenta$52.0012oz. New York strip braised red wine and chile ancho brisket, soft polenta & slow cooked onion
- 9oz Char-Grilled Filet$57.009oz. filet mignon served with château mashed potatoes, broccolini, and green peppercorn sauce
- 16oz "Cowboy"Bone-in Ribeye & Shrimp$79.00Served with creole lobster tail, ragout and truffle mashed potatoes
- Pepper Crusted Roasted Chicken$57.00roasted chicken cut into four pieces, chateau mashed potatoes, shallots, sauteed spinach
D - Salads
- Blackened Chicken Chop$19.50Chopped chicken tossed in a salad of apple, cucumber, tomato, avocado, pistachio, parmesan, and champagne vinaigrette
- Pecan Crusted Filet Salad$27.50Sliced filet tossed in a salad of goat cheese, heirloom tomatoes, ciabatta croutons, radish, avocado, and champagne vinaigrette
- Chopped Caesar$14.00A twist on a classic with shaved brussels sprouts, cabbage, brioche bread crumbs, and parmesan tossed in our caesar dressing. Pairs great with our roasted salmon or grilled chicken.
- Pan-Seared Ahi Tuna$24.00Pepper crusted Ahi Tuna lightly quick seared, with a salad of kale, savoy cabbage, marcona almonds, manchego and miso dressing.
D - Starters
- Rock Shrimp Tempura$20.00Tempura Rock shrimp with Japanese chili aioli, chives and sesame seedsPopular
- Lamb "Barbacoa" Dumplings$21.00pan-fried lamb dumpings with poblano pepper confit & cilantro sauce with pickled onionsPopular
- Peruvian Queso Fries$14.50house fries, spicy huancainia "peruvian cheese sauce", rosemary salt, parsley
D - Sushi
D - Bowls
D - Handhelds
D - Pastries
D- Soups
