Qui Qui DC (Shaw)
4.7 x (320+) • Puerto Rican • Caribbean • Latin American • Latin Fusion • Spanish • $$ • Info
1539 7th Street Northwest
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Sunday
11:30 AM - 8:00 PM • Online All Day Menu (Sunday)
Monday - Tuesday
Wednesday
11:00 AM - 2:30 PM • Lunch Menu (Wed-Fri)
Thursday
11:00 AM - 2:30 PM • Lunch Menu (Wed-Fri)
4:30 PM - 8:00 PM • Online Dinner (Thursday)
Friday
11:00 AM - 2:30 PM • Lunch Menu (Wed-Fri)
4:30 PM - 8:00 PM • Online Dinner (Friday)
Saturday
11:30 AM - 9:30 PM • Online All Day Menu (Saturday)
Appetizers
- Beef Empanadas$12.00 • 91% (12)2 Fried Turnovers with beef filling served with cilantro aioli & mayoketchup. Contains gluten.#2 most liked
- Carne Frita con Tostones$14.00 • 100% (8)Marinated pork bites, deep-fried crispy and served with tostones de platano.
- Lechoncito$14.00Tostones de pana (Breadfruit) served with pulled pork (pernil), maduro chutney and micro cilantro.
- Queso Frito$8.00Made with yuca ,queso blanco, fried till golden brown and served with guava sauce.
- Papas Rellenas$12.002 mashed potatoes stuffed with seasoned creole meat, deep fried till golden brown and served with salsa rosada.
- Avocado Salad$12.00 • 100% (3)Caribbean Avocado, Heirloom Tomatoes, charred corn, tossed in a cilantro lime dressing.
- Shrimp Ajillo$14.00Shrimp in garlic sauce served with tostones.
- Bacalaitos - Cod Fritter$13.00Bacalaitos are deep-fried codfish fritters made from a flour-based batter punctuated with typical Puerto Rican herbs and spices.
- Alcapurrias (Beef- Carne)$12.00Alcapurrias are a traditional Puerto Rican snack. Our version is made with grated yuca, topped with picadillo and achiote aioli.
- Sorullitos$11.00 • 100% (3)Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside.
- Papas Brava$9.00Crispy fried malanga seasoned with smoked paprika, drizzled with a rich spicy garlic aioli for a flavorful bite.
Entrees
- Sancocho$29.00Sancocho is a traditional soup served in Puerto Rico, our version is made with beef short ribs, oxtail, tubers , corn served with a side rice and avocado.
- Pastelon$21.00Seasoned ground beef layered with sweet plantains and cheese. Served with white rice.Popular
- Kan Kan$48.0040oz Tomahawk Pork Chop, fried to perfection. Seasoned with criollo seasoning. Served with arroz con gandules (pigeon peas), tostones de platano, and aji criollo.
- Pernil De Jaca (V)$18.00Jackfruit seasoned in creole spices, sautéed and served with white rice, and beans. 100% Vegan.
- Pollo Asado$26.00 • 100% (3)Roasted half chicken deboned and seasoned with criollo seasoning served with white rice and beans.
- El Jibaro$23.00Carne Frita served with arroz gandules( beans, pumpkin, porkbelly) and tostones.
- The OG$24.00Pernil served with arroz mamposteao( beans, pumpkin), tostones and avocado.
- El Pollito$24.00Tender chunks of fried chicken marinated in a tangy sour orange blend, served alongside fluffy white rice and savory black beans.
Sides
Dessert
Drinks
La Bodega
