Queen Gyro Sub

With fries & pop. The department of public health advises that consumption of raw or undercooked foods of, animal origin, such as beef, eggs, fish, lamb, pork or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

With bread, fries & can pop. The department of public health advises that consumption of raw or undercooked foods of, animal origin, such as beef, eggs, fish, lamb, pork or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The department of public health advises that consumption of raw or undercooked foods of, animal origin, such as beef, eggs, fish, lamb, pork or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

With fries & can pop. The department of public health advises that consumption of raw or undercooked foods of, animal origin, such as beef, eggs, fish, lamb, pork or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The department of public health advises that consumption of raw or undercooked foods of, animal origin, such as beef, eggs, fish, lamb, pork or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The department of public health advises that consumption of raw or undercooked foods of, animal origin, such as beef, eggs, fish, lamb, pork or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

With fries & can pop. The department of public health advises that consumption of raw or undercooked foods of, animal origin, such as beef, eggs, fish, lamb, pork or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The department of public health advises that consumption of raw or undercooked foods of, animal origin, such as beef, eggs, fish, lamb, pork or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

With fries & can pop. The department of public health advises that consumption of raw or undercooked foods of, animal origin, such as beef, eggs, fish, lamb, pork or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

With fries & can pop. The department of public health advises that consumption of raw or undercooked foods of, animal origin, such as beef, eggs, fish, lamb, pork or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

With 1 fries & 1 can pop. The department of public health advises that consumption of raw or undercooked foods of, animal origin, such as beef, eggs, fish, lamb, pork or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

With can pop. The department of public health advises that consumption of raw or undercooked foods of, animal origin, such as beef, eggs, fish, lamb, pork or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

With fries & can pop. Roast beef, corn beef, gyro meat. The department of public health advises that consumption of raw or undercooked foods of, animal origin, such as beef, eggs, fish, lamb, pork or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

With fries & can pop. The department of public health advises that consumption of raw or undercooked foods of, animal origin, such as beef, eggs, fish, lamb, pork or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

With fries & can pop. The department of public health advises that consumption of raw or undercooked foods of, animal origin, such as beef, eggs, fish, lamb, pork or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

With fries. Pick 2. The department of public health advises that consumption of raw or undercooked foods of, animal origin, such as beef, eggs, fish, lamb, pork or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.